Dive into the delightful fusion of chocolate and citrus with this Easy Chocolate Orange Cake. The combination of rich cocoa and zesty orange brings a refreshing twist to your dessert menu. This cake is straightforward to make and offers a burst of flavor that’s sure to impress at any gathering or special occasion.
A Citrusy Twist on a Classic
Chocolate and orange is a classic pairing that never fails to tantalize the taste buds. This cake utilizes the vibrant zest and juice of an orange to infuse the batter with a bright, aromatic flavor that complements the deep, chocolaty base beautifully. It’s a perfect dessert for those who appreciate the mingling of fruit and chocolate.
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Serving: 8 servings
Equipment: 8-inch round cake pan, mixing bowls, whisk
Easy Chocolate Orange Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/3 cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- Zest of 1 orange
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine orange juice, oil, vinegar, vanilla extract, and orange zest.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serve and Enjoy!
This Easy Chocolate Orange Cake is a simple yet delightful dessert that’s sure to bring a smile to your face with every slice. Serve it as it is or elevate it with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of decadence.
