This Chicken Spinach and Mushroom recipe is a perfect example of how simple ingredients can be transformed into a delicious and elegant meal. The combination of tender chicken, earthy mushrooms, and fresh spinach in a creamy Parmesan sauce makes this dish a comforting yet sophisticated option for any day of the week.
Flavorful Layers in Every Bite
This skillet meal is not just easy to prepare but also packed with flavors that complement each other beautifully. The creamy sauce infused with thyme and garlic brings out the natural flavors of the chicken and vegetables, creating a harmonious dish that’s sure to impress.
- Preparation time: 10 minutes
- Cooking time: 35-40 minutes
- Serving: 4 people
- Equipment: Oven, large oven-safe skillet
Chicken Spinach and Mushroom Recipe:

Get ready to enjoy a skillet dish that’s as nourishing as it is delicious, perfect for a wholesome dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups fresh spinach leaves
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Sauté Onions and Garlic: In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.
- Cook Mushrooms: Add the mushrooms to the skillet and cook until they are softened.
- Sear the Chicken: Push the sautéed vegetables to the side of the skillet. Place the chicken breasts in the center and sear on both sides until golden, about 3-4 minutes per side.
- Add Spinach and Liquids: Add the spinach to the skillet and cook until it wilts. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer.
- Season and Bake: Sprinkle the Parmesan cheese and thyme over the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through.
- Final Seasoning: Season the dish with salt and pepper to taste.
Serve and Enjoy
This Chicken Spinach and Mushroom skillet is ideal for serving over a bed of cooked pasta, rice, or with a side of crusty bread to soak up the delicious creamy sauce. The blend of textures and flavors in this dish makes it a satisfying meal that is as perfect for a quiet family dinner as it is for entertaining guests. Enjoy the creamy goodness and the hearty combination of chicken, mushrooms, and spinach in every bite.
