Easy Chicken Lombardy

Treat yourself to the rich and savory flavors of this Easy Chicken Lombardy recipe. This dish brings together tender, golden chicken breasts smothered in a Marsala wine sauce with sautéed mushrooms, topped with melted mozzarella and Parmesan cheeses. It’s a restaurant-quality meal you can make at home with ease, perfect for impressing family or guests.

A Flavorful Italian Classic

This Chicken Lombardy dish is the perfect combination of creamy cheese, earthy mushrooms, and the sweet, deep flavor of Marsala wine. It’s an ideal weeknight dinner that offers the satisfying richness of Italian cuisine without the hassle of complicated preparation. Let’s walk through how to make this delicious dish that’s sure to become a favorite in your household.

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Serving: 4 people
  • Equipment: Skillet, broiler-safe pan

Easy Chicken Lombardy Recipe:

Get ready to enjoy this cheesy, flavorful chicken dish that’s as comforting as it is delicious. Let’s get started!

Ingredients:

  • 4 boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1 cup sliced mushrooms
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Prepare the Chicken: Season the thinly sliced chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.
  2. Cook the Chicken: Heat the olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes per side, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  3. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté until they are browned and tender, releasing their juices.
  4. Make the Sauce: Pour in the Marsala wine and chicken broth. Bring the mixture to a boil, then reduce to a simmer. Let it simmer for about 10 minutes, allowing the sauce to reduce slightly.
  5. Combine the Dish: Return the cooked chicken to the skillet, spooning the sauce and mushrooms over the chicken. Sprinkle the mozzarella and Parmesan cheese evenly over the chicken breasts.
  6. Broil: Place the skillet under the broiler for 3-5 minutes, or until the cheese is bubbly and slightly golden.
  7. Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve hot.

A Crowd-Pleasing Meal

This Easy Chicken Lombardy is sure to be a hit at your dinner table. The combination of tender chicken, rich sauce, and melted cheese creates a dish that’s bursting with flavor. Serve it alongside pasta, mashed potatoes, or a fresh salad for a complete meal. Enjoy this Italian-inspired classic that’s as simple to make as it is delicious!

Easy Chicken Lombardy

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