Whip up a batch of Easy Cheese Garlic Biscuits to add a warm, cheesy touch to any meal. These biscuits are delightfully soft on the inside with a light golden crust outside, packed with the punchy flavors of garlic and rich cheddar cheese. Perfect for breakfast, as a side with dinner, or just as a snack, these biscuits are sure to be a hit with everyone.
Delightfully Cheesy and Garlicky Biscuits
Whether you’re looking for something special to serve at brunch or need a quick side dish for dinner, these cheese garlic biscuits are an excellent choice. They’re incredibly easy to make and require just a handful of ingredients.
- Preparation time: 10 minutes
- Cooking time: 15-20 minutes
- Serving: Makes about 12 biscuits
- Equipment: Oven, baking sheet, mixing bowls
Recipe: Easy Cheese Garlic Biscuits
Follow these simple steps to create fluffy, cheesy biscuits that burst with flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
Directions:
- Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder. This combination will form the dry base for your biscuits.
- Combine Wet Ingredients: In another bowl, mix the milk and vegetable oil. This mixture will help create the moist, tender texture of the biscuits.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined to avoid overmixing, which can make the biscuits tough. Gently fold in the shredded cheddar cheese, distributing it evenly throughout the batter.
- Bake: Drop spoonfuls of the batter onto the prepared baking sheet, using about 1/4 cup for each biscuit. Space them evenly to allow for spreading.
- Bake and Finish: Bake the biscuits in the preheated oven for 15-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean. As soon as you remove them from the oven, brush the tops with melted butter and sprinkle with garlic salt for an extra boost of flavor.
Ready to Serve
Your Easy Cheese Garlic Biscuits are now ready to enjoy! Serve them warm for the best experience, either on their own or alongside your favorite meals. These biscuits are perfect for soaking up gravy or enjoying with a bowl of soup. Their cheesy, garlicky flavor makes them a comforting addition to any dining occasion. Enjoy the delicious simplicity of homemade biscuits that everyone is sure to love.
