Easy Brunch Casserole

This Easy Brunch Casserole is the perfect dish for feeding a crowd, whether for a family brunch or a holiday breakfast. Packed with savory sausage, sharp cheddar cheese, and fluffy bread cubes, all soaked in a rich egg mixture, this casserole is both hearty and flavorful. With the addition of green onions and optional bell peppers, it offers a delicious variety of textures and a pop of color.

A Simple, Make-Ahead Brunch Solution

What makes this casserole especially convenient is its versatility and the option to prepare it the night before. By allowing the bread to soak in the egg mixture overnight, the flavors meld together beautifully, making your morning easier and your casserole extra tasty. It’s an effortless yet impressive dish that’s perfect for any brunch occasion.

  • Preparation time: 15 minutes
  • Cooking time: 45-50 minutes
  • Serving: 6-8 people
  • Equipment: Oven, 9×13 inch baking dish, large bowl

Recipe Title: Savory Sausage and Cheese Brunch Casserole

Ingredients:

  • 6 cups bread cubes
  • 2 cups sharp cheddar cheese, shredded
  • 1 pound breakfast sausage, cooked and crumbled
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup green onions, chopped
  • 1/4 cup bell peppers, diced (optional)

Directions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure easy removal of the casserole after baking.
  2. Assemble the Casserole: Spread the bread cubes evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage and shredded cheddar cheese over the bread, ensuring an even layer.
  3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, mustard powder, salt, pepper, and paprika. Stir in the chopped green onions and bell peppers, if using.
  4. Combine Everything: Pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring all the ingredients are well-coated. Allow the casserole to sit for 10 minutes to let the bread absorb the egg mixture. For best results, you can also cover and refrigerate the casserole overnight.
  5. Bake: Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean when it’s done.
  6. Serve Warm: Once baked, let the casserole cool slightly before serving. This dish is best enjoyed warm, and it pairs wonderfully with fresh fruit or a simple side salad.

Perfect for Brunch or Breakfast Gatherings

This Easy Brunch Casserole is a savory, crowd-pleasing dish that combines the flavors of eggs, sausage, cheese, and bread into a delicious one-pan meal. It’s ideal for serving at brunch, especially when you want a filling, flavorful dish that can be made in advance. Whether you enjoy it as is or with the optional addition of bell peppers for extra color and flavor, this casserole will quickly become a go-to for any morning occasion.

Easy Brunch Casserole

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