Whip up a comforting, classic meal with this Quick and Creamy Beef Stroganoff recipe, which promises to deliver rich flavors and creamy textures in a fraction of the time. Perfect for a cozy dinner, this dish combines tender strips of beef, savory mushrooms, and a creamy sauce that pairs beautifully with noodles or rice. It’s an ideal choice for both weeknight dinners and special occasions when you need a satisfying meal without extensive preparation.
Simplified Elegance: Easy Beef Stroganoff Recipe
This beef stroganoff recipe is a streamlined version of the traditional dish, using accessible ingredients and a straightforward method to create a meal that feels both gourmet and comforting.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: Serves 4
- Equipment: Large skillet
Recipe: Easy Beef Stroganoff
Embrace the rich and creamy flavors of this beloved dish, guaranteed to become a new favorite in your culinary repertoire.
Ingredients:
- 1 1/2 pounds beef sirloin steak, thinly sliced
- Salt and pepper to taste
- 4 tablespoons unsalted butter, divided
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped for garnish
Directions:
- Season and Sear the Beef: Season the beef slices generously with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef in batches, searing until just browned, but not cooked through. Remove the beef from the skillet and set aside.
- Cook Onions, Garlic, and Mushrooms: In the same skillet, add the remaining butter, onions, and garlic. Sauté until the onions become translucent. Add the mushrooms and cook until browned and their moisture has evaporated.
- Make the Sauce: Sprinkle flour over the mushrooms and stir to coat. Gradually pour in the beef broth, stirring continuously, until the sauce thickens. Bring the mixture to a simmer, then reduce heat.
- Finish the Dish: Stir in Worcestershire sauce and Dijon mustard. Return the beef to the skillet and let it simmer for about 5 minutes, or until the beef is thoroughly heated. Remove from heat and blend in the sour cream until the sauce is smooth.
- Serve: Spoon the beef stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley.
Ready to Enjoy
Your Easy Beef Stroganoff is now ready to be savored. This dish not only fills the kitchen with inviting aromas but also satisfies the soul with each creamy, savory bite. Enjoy the combination of tender beef, flavorful mushrooms, and rich sauce in this classic dish that’s sure to comfort and delight.
