Easy Apple Crisp Bars

Savor the Sweet Delight of Easy Apple Crisp Bars

Experience the perfect harmony of tender apples and buttery crumble in these irresistible Easy Apple Crisp Bars. This dessert transforms the classic apple crisp into convenient, portable bars that are perfect for any occasion.

Whether you're planning a casual gathering or seeking a comforting treat, these Easy Apple Crisp Bars deliver the warm, nostalgic flavors of traditional apple desserts in a modern, easy-to-serve format. Just like our beloved moist apple crumble coffee cake, these bars capture the essence of fall in every bite.

Master the Art of Easy Apple Crisp Bars

These Easy Apple Crisp Bars share the same warm, comforting appeal as our apple fritter bread recipe, but with an added crumbly twist. The combination of fresh apples and buttery oat topping creates an unforgettable dessert experience that's perfect for any occasion.

Here's how you can achieve that perfect balance of tender fruit and crispy topping, complete with professional tips to ensure consistently delicious results. If you enjoy these, you might also love our apple fritter cake.

Pro Tips for Perfect Easy Apple Crisp Bars:

1. Temperature Matters: Keep your butter cold until mixing to achieve that perfect crumbly texture in your topping.
2. Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
3. Even Cutting: Slice apples uniformly to ensure consistent baking throughout the bars.
4. Perfect Base: Press the bottom crust firmly to create a stable foundation for your bars.
5. Cooling Time: Allow the bars to cool completely before cutting to maintain their shape.

Easy Apple Crisp Bars Recipe:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 16 bars
• Equipment: 9x9-inch baking pan, mixing bowls

Transform your kitchen into a cozy bakery with these easy apple crisp bars that promise the perfect blend of fruity and buttery goodness.

Ingredients:

For the Base and Topping:

• 1½ cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup unsalted butter, cold and cubed

For the Apple Filling:

• 4 cups apples, peeled and thinly sliced
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

Directions:

1. Prepare Your Setup: Preheat oven to 350°F. Line your baking pan with parchment paper, leaving overhang for easy removal.
2. Create the Base Mixture: Combine flour, oats, brown sugar, cinnamon, and salt in a large bowl. Cut in cold butter until crumbly.
3. Form the Base: Press half of the mixture firmly into the prepared pan to create a solid foundation.
4. Prepare the Filling: Toss sliced apples with sugar, cinnamon, lemon juice, and cornstarch until evenly coated.
5. Layer the Components: Spread the apple mixture evenly over the base, then sprinkle remaining crumb mixture on top.
6. Bake to Perfection: Place in preheated oven and bake for 45-50 minutes until top is golden and filling bubbles.
7. Cool Completely: Allow bars to cool in the pan for at least 2 hours before cutting.
8. Slice and Serve: Use the parchment paper to lift bars from pan, then cut into squares.

Storage Solutions:

• Counter Storage: Keep covered at room temperature for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap well and freeze for up to 3 months.

Ready to Enjoy!

These Easy Apple Crisp Bars aren't just dessert; they're a celebration of fall flavors in a convenient, shareable form. Perfect for potlucks, picnics, or simply as an after-dinner treat, these bars combine the best elements of a traditional apple crisp with the portability of a handheld dessert.

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