Transform the classic Philly cheesesteak into a delightful and easy meal with these Philly Cheesesteak Stuffed Peppers. This recipe combines the savory flavors of a traditional cheesesteak with the sweet crunch of bell peppers, offering a healthier alternative that doesn’t skimp on taste. Perfect for a quick weeknight dinner or a unique meal to impress guests, these stuffed peppers are sure to become a new favorite.
Simplify Your Dinner with This Flavorful and Healthy Recipe
Enjoy the essence of Philly cheesesteak without the bread in these stuffed peppers, which are as nutritious as they are delicious. Here’s how to make them perfectly every time.
Tips for Perfect Philly Cheesesteak Stuffed Peppers
- Prepare the Peppers: Choose large, firm bell peppers for a sturdy base that can hold plenty of filling. Halving and deseeding them should be done carefully to create even halves that will bake uniformly.
- Sauté to Perfection: Cook the onions until they are just translucent before adding the beef. This ensures they develop a sweet flavor, which complements the savory beef.
- Quick Cooking: Since the beef slices are thin, they’ll cook quickly. Be sure not to overcook to keep the meat tender.
- Cheesy Topping: Provolone is the cheese of choice for its mild flavor and excellent melting properties, making it perfect for a gooey, cheesy topping.
- Baking Time: Covering the peppers with foil while baking helps them to steam and become tender without losing moisture.
Recipe: Easiest Philly Cheesesteak Stuffed Peppers
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Serving: 4 servings
- Equipment needed: Skillet, baking dish
Ingredients:
- 4 large bell peppers, halved and seeds removed
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 pound thinly sliced beef steak (such as ribeye or flank)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup sliced mushrooms (optional)
- 6 slices provolone cheese
Directions:
- Preheat and Prep: Heat your oven to 375°F (190°C). Place the bell pepper halves in a baking dish, cut-side up.
- Cook Onions and Beef: In a skillet, heat the olive oil over medium heat. Add the onions and sauté until soft, about 5 minutes. Add the beef, seasoning with salt, pepper, and garlic powder. Cook until browned, about 5 minutes. If using mushrooms, add them now and cook until tender.
- Stuff Peppers: Spoon the beef and onion mixture evenly into the bell pepper halves. Top each with a slice of provolone cheese.
- Bake: Cover the dish with aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy hot, with a side salad or your choice of sides.
Enjoy a Heartwarming Meal
These Philly Cheesesteak Stuffed Peppers offer a fantastic way to enjoy a beloved sandwich in a fresh, low-carb format. Whether you’re looking for a new weeknight staple or something unique for casual dining, this recipe is an excellent choice. Enjoy the melted cheese, tender beef, and flavorful peppers in each bite!
