Indulge in the simplicity and irresistible taste of this Easiest Peanut Butter Fudge, a recipe that offers all the creamy richness of classic fudge with minimal effort. This fudge is perfect for any peanut butter lover, combining just a few basic ingredients to create a smooth, melt-in-your-mouth dessert that’s sure to please. Whether you’re looking for a quick sweet treat to make for a gathering or just to satisfy a personal craving, this peanut butter fudge is an excellent choice.
A Foolproof Delight
This peanut butter fudge recipe is incredibly straightforward, making it ideal for beginners or those short on time. With no candy thermometers or complex techniques required, you can enjoy the process as much as the results. The creamy texture and rich peanut butter flavor make this fudge a guaranteed hit.
Pro Tips for Perfect Peanut Butter Fudge
- Consistent Boiling: Ensure the sugar and milk mixture boils for exactly 2-3 minutes to achieve the correct consistency. This is crucial for the fudge to set properly.
- Stirring Technique: Once boiling, do not stir the mixture; this helps prevent sugar crystals from forming, ensuring a smooth fudge.
- Smooth Incorporation: Stir the peanut butter and vanilla extract vigorously into the hot mixture to create a smooth, creamy texture without any lumps.
- Setting Time: Allow the fudge to cool completely at room temperature to set properly before cutting into squares. This patience will pay off with perfect pieces.
- Storage: Keep the fudge in an airtight container to maintain its creamy texture. It can be stored at room temperature or refrigerated if preferred.
Recipe for Easiest Peanut Butter Fudge:
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Setting time: 2 hours
- Serving: Makes about 16 squares
- Equipment: 8×8 inch square baking dish
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Directions:
- Prepare Baking Dish: Grease an 8×8 inch square baking dish and set aside.
- Cook Sugar and Milk: In a medium saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved.
- Boil: Once boiling, allow to boil for 2-3 minutes without stirring.
- Add Peanut Butter and Vanilla: Remove from heat and immediately stir in peanut butter and vanilla extract until the mixture is smooth and well combined.
- Pour and Smooth: Pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula.
- Cool and Set: Allow the fudge to cool at room temperature until set, about 2 hours.
- Cut into Squares: Once set, cut the fudge into squares.
- Store and Enjoy: Store the fudge in an airtight container at room temperature or in the refrigerator.
A Sweet Addition to Any Occasion
This Easiest Peanut Butter Fudge is more than just a dessert; it’s a versatile treat that can be enjoyed on its own or used as a base for more elaborate treats. Top with chocolate chips, sprinkle with sea salt, or drizzle with caramel for a gourmet touch. Enjoy sharing this delightful confection with friends and family, or keep it on hand for when those peanut butter cravings strike.
