Indulge in the effortless charm of the Do Nothing Cake, a dessert that’s as delightful as it is easy to make. With its moist base brimming with tropical pineapple and its rich, nutty topping, this cake is a perfect treat for any occasion. Whether you’re a novice baker or a seasoned pro, this recipe promises a delicious payoff with minimal fuss, embodying the spirit of simplicity at its best.
Easy Baking with a Tropical Twist
The Do Nothing Cake, with its intriguing name, suggests a laid-back baking process with an extraordinary outcome. This cake doesn’t demand intricate techniques or exotic ingredients but delivers a flavorful experience that’s hard to resist. Let’s walk through the steps to create this tantalizing treat that will have everyone asking for seconds.
Pro Tips for Perfecting Do Nothing Cake
- Pineapple Perfection: Use the entire can of crushed pineapple, juice included, to ensure the cake remains wonderfully moist.
- Smooth Mixing: Thoroughly combine the dry and wet ingredients to avoid lumps and ensure a uniform texture throughout the cake.
- Topping Timing: Prepare the topping while the cake bakes so it’s ready to pour over as soon as the cake comes out of the oven.
Do Nothing Cake Recipe:
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan, saucepan
This cake is an ideal choice for a hassle-free dessert that impresses with its taste and simplicity.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (20 oz) can crushed pineapple in juice, undrained
Topping:
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine flour, sugar, eggs, baking soda, salt, and crushed pineapple with its juice. Stir until well blended.
- Bake: Pour the mixture into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Make Topping: While the cake bakes, heat butter, evaporated milk, and sugar in a saucepan over medium heat. Bring to a boil and stir constantly for 5 minutes.
- Add Extras: Remove from heat. Stir in pecans, coconut, and vanilla extract.
- Finish: Pour the hot topping over the freshly baked cake as soon as it comes out of the oven.
- Cool: Allow the cake to cool completely before serving.
A Breeze to Make, A Delight to Eat
The Do Nothing Cake stands out with its ease and the explosive flavors it offers. It’s a wonderful addition to any gathering, or simply as a sweet end to a family meal. Try this cake once, and it might just become your go-to recipe for when you need a delicious dessert that requires minimal effort yet delivers maximum enjoyment.
