Experience the charming sweetness of the Vanilla Wafer Cake, a delightful dessert that brings a creative twist to traditional cake recipes. This cake, with its unique texture and rich flavors, promises to be a favorite at any gathering. Its combination of crushed vanilla wafers, coconut, and pecans creates a delightful symphony of textures that are both pleasing to the palate and easy to prepare.
Simple, Sweet, and Irresistibly Delicious
Dive into the simplicity and irresistible taste of this Vanilla Wafer Cake. Perfect for both novice bakers and seasoned pros, this recipe guides you through creating a dessert that’s sure to impress. With easy-to-follow steps and common pantry ingredients, this cake stands out with its moist texture and delightful flavor, making it a perfect choice for any occasion.
Pro Tips for the Perfect Vanilla Wafer Cake
- Softened Butter: Ensure your butter is well softened for easier creaming with sugar, which is key to a light and fluffy cake.
- Gradual Mixing: Add dry ingredients and milk alternately to maintain a smooth batter consistency, preventing the cake from becoming too dense.
- Even Baking: Use a tube or bundt pan for even heat distribution, which helps the cake cook uniformly and develop a perfect golden crust.
- Cooling Time: Allow the cake to cool in the pan for at least 10 minutes before inverting, to ensure it doesn’t break apart.
Vanilla Wafer Cake Recipe:
- Preparation time: 20 minutes
- Cooking time: 70-75 minutes
- Serving: 12 servings
- Equipment: 10-inch tube or bundt pan
This cake is an ideal dessert for celebrations or a cozy family weekend, offering a delightful taste that appeals to all ages.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 (11 oz) box vanilla wafers, crushed into fine crumbs
- 1/2 cup milk
- 1 cup sweetened shredded coconut
- 1 cup pecans, chopped
Directions:
- Preheat Oven: Set your oven to 325°F (165°C) to start.
- Cream Butter and Sugar: In a large mixing bowl, combine butter and sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition, and blend in the vanilla extract.
- Mix Dry and Wet Ingredients: Alternately add crushed vanilla wafers and milk to your creamed mixture, beginning and ending with the wafers.
- Fold in Coconut and Pecans: Gently fold in the coconut and pecans until just combined.
- Prepare and Bake: Pour the batter into your prepared pan and bake until a toothpick comes out clean from the center.
- Cool: Let the cake cool as directed before serving.
A Sweet Ending to Any Meal
With its rich flavors and satisfying texture, the Vanilla Wafer Cake is a fantastic dessert that adds a sweet touch to any meal. Whether you’re hosting a dinner party or just enjoying a weekend treat, this cake is sure to delight everyone who tries it. Enjoy it as is or dress it up with a dollop of whipped cream for an extra special touch.
