Delicious Smoked Pork Tenderloin

This Smoked Pork Tenderloin is a mouthwatering dish that captures the deliciously smoky flavors of barbecue in a tender, juicy cut of meat. Infused with a sweet and smoky spice rub, this pork tenderloin is perfect for outdoor gatherings, family dinners, or any occasion where you want a meal that’s both impressive and easy to prepare.

Perfectly Balanced Flavors

The rub combines brown sugar with smoked paprika, garlic, and onion, creating a caramelized crust that pairs beautifully with the natural flavors of the pork. Slow-smoking at a low temperature allows the flavors to penetrate the meat and keeps the tenderloin juicy and flavorful.

  • Preparation time: 10 minutes
  • Cooking time: 2-3 hours
  • Serving: 4-6 people
  • Equipment: Smoker

Smoked Pork Tenderloin Recipe:

Follow these steps to create a smoked pork tenderloin that’s packed with flavor and has a beautiful, tender texture.

Ingredients:

  • 2 pork tenderloins (about 1 pound each)
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wood chips for smoking

Directions:

  1. Prepare the Rub: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This rub will add a flavorful crust to the tenderloin.
  2. Season the Pork: Rub olive oil all over the pork tenderloins to help the spices stick. Then coat the tenderloins generously with the spice mixture, pressing it in to ensure even coverage.
  3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and add wood chips according to your smoker’s instructions. Hickory, applewood, or cherry wood chips work well with pork, adding a subtle sweetness to the smoky flavor.
  4. Smoke the Pork: Place the seasoned pork tenderloins in the smoker and let them smoke for about 2-3 hours, or until they reach an internal temperature of 145°F (63°C). This ensures the pork is juicy and safe to eat.
  5. Rest and Slice: Once the pork has finished smoking, remove it from the smoker and let it rest for 10 minutes. This allows the juices to redistribute within the meat, making it even more tender when sliced.
  6. Serve: Slice the pork tenderloin into medallions and serve with your favorite sides, such as roasted vegetables, a fresh salad, or coleslaw.

Enjoy Your Meal

This Smoked Pork Tenderloin is a delicious and versatile dish that pairs well with a variety of sides, making it a hit at any gathering or family meal. The smoky, caramelized crust and tender meat make each bite a flavorful treat. Enjoy the rich flavors and delightful aroma of this smoked pork tenderloin!

Delicious Smoked Pork Tenderloin

Leave a Comment