Welcome a slice of summer into your kitchen with the Peaches and Cream Cake, a luscious dessert that marries the juicy, sweet flavors of fresh peaches with the silky smoothness of whipped cream. This cake is not only a visual treat with its vibrant peachy top but also a delightful palate pleaser. It’s perfect for a sunny afternoon tea, a festive gathering, or whenever you need a sweet, refreshing treat.
Fresh, Fruity, and Fabulously Creamy
The Peaches and Cream Cake is a testament to the beauty of simplicity in baking. This dessert focuses on the natural sweetness and soft texture of peaches, enhanced by a light, airy cake and a luxurious topping of vanilla-flavored whipped cream. It’s a straightforward recipe with a result that feels anything but simple.
Pro Tips for a Perfect Peaches and Cream Cake
- Peach Prep: Choose ripe, fresh peaches for the best flavor and texture. If peaches aren’t in season, well-drained canned peaches are a viable substitute.
- Creamy Topping: Chill your mixing bowl and beaters before whipping the cream to help it whip up nicely and hold its shape longer.
- Bake to Perfection: Keep an eye on your cake as it bakes to avoid overbrowning. If necessary, cover with foil towards the end of baking.
Peaches and Cream Cake Recipe:
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Serving: 8 servings
- Equipment: 9-inch springform pan
Ingredients:
- Cake:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3 cups sliced fresh peaches
- Cream Topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Prepare and Preheat: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Sift Dry Ingredients: In a bowl, sift together flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in vanilla.
- Combine Mixtures: Gradually add the flour mixture to the creamed mixture, alternating with milk, beginning and ending with the flour mixture. Stir until just combined.
- Assemble Cake: Pour the batter into the prepared pan. Arrange the sliced peaches on top.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Cream Topping: While the cake cools, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Top and Serve: Once the cake is cooled, spread the whipped cream over the top. Chill before serving.
A Dessert That Celebrates Seasons
The Peaches and Cream Cake is an excellent way to highlight the natural sweetness of peaches, making it a perfect dessert for summer picnics or early fall gatherings. It’s a festive, flavorful, and easy-to-make cake that offers a delicious taste of summer in every bite, ensuring it will be a hit with all who try it.
