Step into the warm embrace of nostalgia with Grandma’s Oatmeal Cake, a classic recipe that has been warming hearts and homes for generations. This delightful cake combines the wholesome goodness of oatmeal with a sweet, nutty topping that caramelizes under the broiler for a crispy finish. It’s the perfect dessert for family gatherings, potlucks, or whenever you need a comforting treat.
Homely and Heartwarming
Grandma’s Oatmeal Cake is more than just a dessert; it’s a trip down memory lane. Its moist, dense texture and rich flavor profile make it a standout. This cake is not only delicious but also easy to make, ensuring that anyone can recreate this beloved family favorite.
Pro Tips for Making Grandma’s Oatmeal Cake
- Soak the Oats Properly: Ensure the oats are thoroughly soaked in boiling water to achieve the right texture. They should be soft and well-expanded before mixing into the batter.
- Creaming the Butter and Sugars: Cream the butter and sugars until light and fluffy to create a smooth, airy cake base.
- Test for Doneness: Insert a toothpick into the center of the cake to check if it’s done. It should come out clean without any wet batter.
- Broiling the Topping: Keep a close eye on the cake under the broiler as the topping can go from perfectly golden to burnt in a matter of seconds.
- Let It Cool: Allow the cake to cool before serving to let the flavors meld together and the topping to set slightly, enhancing the texture and taste.
Grandma’s Oatmeal Cake Recipe:
- Preparation time: 20 minutes
- Cooking time: 35 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan
A heartfelt recipe that brings the comforting taste of grandma’s kitchen to your home.
Ingredients:
For the cake:
- 1 1/4 cups boiling water
- 1 cup quick-cooking oats
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
For the topping:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup milk
- 1 cup shredded coconut
- 1 cup chopped pecans
Directions:
- Preheat and Prepare: Set your oven to 350°F (175°C). Grease your baking pan.
- Soak the Oats: Pour boiling water over the oats and let sit for 20 minutes.
- Mix Wet Ingredients: In a large bowl, cream the softened butter with both sugars. Add eggs one at a time, beating well after each addition.
- Combine with Dry Ingredients: Stir in the soaked oats. Sift in the flour, baking soda, salt, and cinnamon. Fold to incorporate. Spread the batter evenly in the pan.
- Bake: Place in the oven and bake for 30 minutes.
- Prepare the Topping: Mix the melted butter, brown sugar, milk, coconut, and pecans. Spread this mixture over the warm cake.
- Broil: Place under the broiler for 3-4 minutes, until bubbly and golden.
- Cool and Serve: Let the cake cool in the pan before slicing and serving.
Enjoy a Slice of Comfort
Grandma’s Oatmeal Cake is the epitome of comfort food, offering a warm, sweet slice of home. It pairs beautifully with a cup of tea or coffee, making it the perfect end to any meal or a wonderful treat for a cozy afternoon. Indulge in this timeless recipe and let each bite remind you of simpler times.
