Revisit the classic charm of homemade Good Ole Fashion Mac and Cheese, a dish that brings together creamy cheese and tender pasta in a timeless culinary delight. This recipe is all about simple ingredients and traditional flavors that create a comforting meal perfect for any day of the week. Whether it’s a side dish at a family gathering or the main event on a cozy evening, this mac and cheese promises to warm hearts and satisfy cravings.
Crafting the Perfect Mac and Cheese
This recipe sticks to the roots of what makes mac and cheese a universally loved comfort food, focusing on a rich, creamy cheese sauce and perfectly cooked pasta. The addition of a crispy breadcrumb topping adds a delightful crunch that contrasts the creamy texture beneath. Here’s how to make this deliciously cheesy dish that will have everyone asking for seconds.
Pro Tips for Creamy, Dreamy Mac and Cheese
- Pasta Perfection: Cook your elbow macaroni to al dente; it should have a bit of a bite to it to stand up to the cheese sauce without getting mushy.
- Smooth Sauce: Make sure to cook the roux (butter and flour mixture) for a full minute before adding milk to get rid of any floury taste, ensuring a smooth base for your sauce.
- Cheese Choices: The combination of sharp cheddar, mozzarella, and Parmesan provides a great balance of flavor and meltiness. You can experiment with different cheeses to find your favorite blend.
- Seasoning: Don’t be shy with the seasoning; the mustard powder and paprika add a subtle depth of flavor that complements the cheese beautifully.
- Breadcrumb Topping: For an extra layer of texture and flavor, add a breadcrumb topping that will bake up to a golden, crispy crust.
Good Ole Fashion Mac and Cheese Recipe:
- Preparation time: 15 minutes
- Cooking time: 55 minutes
- Serving: Serves 6
- Equipment: Large pot, whisk, baking dish
This dish is a comforting classic that never fails to please, whether you’re serving it up for family or friends.
Ingredients:
- 1 lb elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon mustard powder
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional)
Directions:
- Prepare the Pasta: Preheat your oven to 350°F (175°C). Cook the macaroni in boiling salted water until al dente, about 8 minutes. Drain and set aside.
- Make the Roux: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk until the mixture is smooth.
- Cook the Sauce: Continue to cook the sauce while whisking until it thickens, about 5 minutes.
- Add Seasonings and Cheese: Remove the pot from heat. Stir in the salt, pepper, paprika, mustard powder, and all the cheeses until they melt and the sauce is smooth.
- Combine and Bake: Mix the cooked macaroni into the cheese sauce, then transfer the mixture to a greased baking dish. If using breadcrumbs, sprinkle them evenly over the top.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.
A Comforting Classic
Serve this Good Ole Fashion Mac and Cheese straight from the oven and watch as it brings smiles and comfort to your table. It’s a simple dish with timeless appeal, perfect for making any meal feel a little more like home. Enjoy the creamy, cheesy goodness that only a classic mac and cheese can deliver.
