Delicious Good Ole Fashion Mac and Cheese

Savor the Creamy Comfort of Good Ole Fashion Mac and Cheese

Experience the ultimate comfort food with this Good Ole Fashion Mac and Cheese recipe, combining perfectly cooked pasta with a rich, velvety cheese sauce. If you love this classic dish, you'll also enjoy our Momma's Creamy Baked Macaroni and Cheese recipe.

Whether serving it as a satisfying main dish or a heartwarming side, this Good Ole Fashion Mac and Cheese delivers the nostalgic flavors we all crave. For another delicious variation, try our Cajun Mac and Cheese.

Ready to create the creamiest, most comforting Good Ole Fashion Mac and Cheese? Let's dive into this treasured recipe that's sure to become a family favorite.

Master the Art of Good Ole Fashion Mac and Cheese

Transform simple ingredients into a luxuriously creamy dish that rivals our popular The Best Homemade Baked Mac and Cheese. This recipe captures the essence of traditional mac and cheese while ensuring each bite is perfectly cheesy.

The beauty of Good Ole Fashion Mac and Cheese lies in its versatility. Much like our Mac-N-Cheese, this dish pairs wonderfully with any main course or stands proudly on its own.

Pro Tips for Perfect Good Ole Fashion Mac and Cheese:

1. Pasta Selection: Cook your elbow macaroni just until al dente to prevent mushiness during baking.
2. Cheese Choice: Use freshly grated cheese for the smoothest sauce - pre-shredded cheese contains anti-caking agents that can affect texture.
3. Roux Perfection: Cook the butter and flour mixture until golden for the best flavor foundation.
4. Smooth Sauce: Add warm milk gradually while whisking constantly to prevent lumps.
5. Temperature Control: Let your cheese come to room temperature before adding it to the sauce for optimal melting.

Good Ole Fashion Mac and Cheese Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 8
• Equipment: Large pot, saucepan, 9x13 baking dish

Like our Loaded Bacon Cheeseburger Alfredo Pasta, this recipe promises to become a regular request at your dinner table.

Ingredients:

• 1 pound elbow macaroni
• ½ cup butter
• ½ cup all-purpose flour
• 4 cups whole milk, warmed
• 4 cups sharp cheddar cheese, freshly grated
• 2 cups Gruyere cheese, grated
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg
• ½ teaspoon mustard powder
• 1 cup Panko breadcrumbs (optional)
• 2 tablespoons butter, melted (for topping)

Directions:

1. Prepare Your Oven: Preheat to 350°F (175°C). Butter a 9x13 inch baking dish.
2. Cook the Pasta: Bring a large pot of salted water to boil. Cook macaroni until just al dente, about 2 minutes less than package directions.
3. Create the Sauce Base: In a large saucepan, melt butter over medium heat. Add flour and whisk constantly for 1-2 minutes until golden and fragrant.
4. Make it Creamy: Gradually whisk in warm milk, cooking until the sauce thickens and coats the back of a spoon.
5. Add the Cheese: Remove from heat and stir in both kinds of cheese until completely melted. Add salt, pepper, nutmeg, and mustard powder.
6. Combine and Layer: Mix the cooked pasta with the cheese sauce, then transfer to the prepared baking dish.
7. Top and Bake: If using, combine Panko with melted butter and sprinkle over the top. Bake for 25-30 minutes until bubbly and golden.

Storage Solutions:

Store leftover Good Ole Fashion Mac and Cheese in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 15-20 minutes, adding a splash of milk if needed to restore creaminess.

Ready to Relish!

This Good Ole Fashion Mac and Cheese emerges from the oven perfectly golden, with a creamy interior that will have everyone coming back for seconds. The combination of sharp cheddar and Gruyere creates a depth of flavor that elevates this classic comfort food to new heights. Serve it hot and watch as this timeless dish brings smiles to every face at your table.

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