Corned Beef Hash is a traditional breakfast favorite that combines savory corned beef with crispy potatoes and onions in one delicious skillet. This dish is not only filling but also packed with flavor, making it perfect for starting your day or even as a comforting dinner. For those who enjoy a runny yolk, adding eggs to the hash makes it an all-in-one meal that is both satisfying and nutritious.
A Timeless Comfort Dish
This recipe pays homage to the classic components of corned beef hash, emphasizing the importance of getting a good sear on the potatoes for that irresistible crunch. The addition of paprika not only brings a subtle warmth and color but also enhances the meaty flavor of the corned beef, making every bite a delightful experience.
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 4 people
- Equipment: Large skillet, spatula
Recipe Title: Classic Corned Beef Hash with Optional Eggs
Ingredients:
- 2 cups cooked corned beef, diced
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 2 tablespoons butter
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 eggs (optional)
Directions:
- Cook the Onion: In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it turns translucent, stirring occasionally.
- Crisp the Potatoes: To the skillet, add the diced potatoes along with paprika, salt, and pepper. Cook, stirring occasionally, for about 15 minutes or until the potatoes are golden and crispy. This step is crucial for achieving that perfect hash texture.
- Add Corned Beef: Stir in the diced corned beef and continue to cook just until the meat is heated through, ensuring it retains its tenderness without becoming too dry.
- Cook the Eggs (Optional): If using eggs, make four wells in the hash and carefully crack an egg into each well. Cover the skillet and let the eggs cook until they are set to your desired doneness.
- Serve Hot: Once everything is cooked, serve the hash hot directly from the skillet.
Enjoy a Fulfilling Meal
Corned Beef Hash is a robust and hearty dish that provides energy and satisfaction, whether it’s served for breakfast or dinner. The optional eggs add a layer of richness and protein, making it a complete meal that’s both simple and incredibly flavorful. Enjoy this classic dish that has stood the test of time, bringing comfort and warmth to your table.