Imagine the warm, comforting aroma of cinnamon rolls baking in the oven now picture that in cake form! This Cinnamon Roll Cake takes all the beloved flavors of a classic cinnamon roll and transforms them into an easy-to-make cake that’s perfect for any occasion. Whether it’s a festive gathering, a family breakfast, or just a sweet treat to brighten a regular day, this cake delivers the delightful warmth of cinnamon and sugar in every slice.
Indulge in the Sweetness of Cinnamon Roll Cake
This Cinnamon Roll Cake is not just delicious; it’s a fusion of simplicity and classic taste. It’s fluffy, sweet, and topped with a rich cinnamon swirl that creates a beautiful marbled effect. The final touch of a smooth glaze adds just the right amount of sweetness, making each bite irresistibly good.
Pro Tips for the Perfect Cinnamon Roll Cake
- Smooth Batter: Ensure your ingredients are at room temperature to achieve a smooth, even batter without lumps.
- Even Swirls: Use a butter knife or the back of a spoon to swirl the cinnamon topping through the cake batter gently. This technique creates lovely cinnamon streaks without mixing into the batter completely.
- Check Doneness: Insert a toothpick in the center of the cake to check for doneness. It should come out clean or with just a few moist crumbs.
- Glaze Timing: Pour the glaze over the cake while it’s still warm so it seeps slightly into the top, creating a moist, delicious finish.
- Serving Warm: To enhance the flavors and texture, serve the cake warm. It pairs beautifully with a cup of coffee or a glass of cold milk.
Cinnamon Roll Cake Recipe:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan
This cake is a delightful twist on traditional cinnamon rolls, offering the same satisfying flavors in a new, exciting form.
Ingredients:
For the cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
For the topping:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
For the glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, sugar, and baking powder.
- Add Wet Ingredients: Stir in milk, eggs, and vanilla extract until the mixture is well combined. Gradually blend in the melted butter.
- Prepare the Batter: Pour the batter into the prepared baking pan.
- Make the Topping: In another bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined. Drop this mixture in dollops over the cake batter, then use a knife to swirl it through.
- Bake the Cake: Place in the oven and bake for 30-35 minutes or until a toothpick comes out clean.
- Prepare the Glaze: While the cake bakes, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Finish with Glaze: Once the cake is done and slightly cooled, pour the glaze over the warm cake.
- Serve and Enjoy: Serve the cake warm for the best experience.
A Sweet Slice of Comfort
This Cinnamon Roll Cake is the perfect blend of ease and flavor, making it an ideal choice for any baker looking to impress with minimal fuss. Enjoy the comfort and joy that comes with every slice, and watch this cake become a requested favorite at your next gathering or family breakfast.
