Dive into the flavors of Italy with this Chicken Parmesan Casserole inspired by Cleo Coyle. This dish simplifies the classic Chicken Parmesan into a casserole form that’s just as satisfying and flavor-packed. With layers of shredded chicken, rich marinara, and a cheesy crust, it’s a perfect weeknight dinner that will bring the family together around the table.
A Comforting, Cheesy Casserole with Italian Flair
This Chicken Parmesan Casserole is a deconstructed version of the beloved Italian dish, maintaining all the traditional flavors but in an easy-to-make casserole form. It’s designed to satisfy your cravings for something hearty and delicious without requiring hours in the kitchen.
Pro Tips for a Perfect Chicken Parmesan Casserole
- Chicken Base: Start with a layer of shredded chicken to create a hearty base that will absorb the flavors of the sauce and cheese.
- Rich Sauce: Use a good quality marinara sauce for the best flavor. The Italian seasoning added to the sauce enhances its herbal notes.
- Crunchy Topping: The roughly crushed croutons provide a nice crunch that mimics the breaded coating of traditional Chicken Parmesan.
- Cheesy Layers: Generous amounts of mozzarella and Parmesan ensure a gooey, golden top layer that makes this casserole irresistible.
- Fresh Garnish: Garnish with fresh basil before serving to add a bright, fresh contrast to the rich and savory components.
How to Make Chicken Parmesan Casserole
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: 6 servings
- Equipment: 9×13 inch baking dish
Ingredients:
- 2 cups cooked chicken, shredded
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 2 cups croutons, roughly crushed
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil, for garnish
Directions:
- Prepare Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Layer Chicken: Spread the shredded chicken evenly at the bottom of the prepared dish.
- Add Sauce and Seasoning: Pour the marinara sauce over the chicken and sprinkle with Italian seasoning.
- Add Croutons: Layer the crushed croutons evenly over the sauce.
- Cheese Topping: Sprinkle both mozzarella and Parmesan cheeses over the croutons.
- Bake: Place in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly and the edges are golden brown.
- Garnish and Serve: Garnish with fresh basil leaves before serving.
Pairing and Serving
This Chicken Parmesan Casserole pairs beautifully with a crisp salad or steamed vegetables to create a balanced meal. It’s a comforting dish that brings the essence of Italian cuisine to your table with ease and elegance. Enjoy the simplicity of preparation and the complexity of flavors that make this casserole a sure favorite.
