Delicious Chicken Parmesan Casserole From Cleo Coyle

Delicious Chicken Parmesan Casserole From Cleo Coyle: A Family Favorite

Experience the magic of Italian cuisine with this Delicious Chicken Parmesan Casserole From Cleo Coyle that transforms the classic dish into an easy-to-make feast. Furthermore, this simplified version maintains all the authentic flavors while cutting down on preparation time.

For more delicious chicken recipes, try our melt-in-your-mouth chicken or chicken chimichangas with sour cream sauce.

Master Your Delicious Chicken Parmesan Casserole From Cleo Coyle

This Delicious Chicken Parmesan Casserole From Cleo Coyle combines layers of tender chicken, rich marinara, and melted cheese. Additionally, like our popular chicken cordon bleu casserole, it's perfect for both weeknight dinners and special occasions.

If you enjoy hearty casseroles, you'll also love our sausage green bean potato casserole and chicken bacon ranch casserole with potatoes.

Pro Tips for the Ultimate Chicken Parmesan Casserole Success:

1. Perfect Chicken Base: Use well-seasoned shredded chicken for the most flavorful foundation.
2. Sauce Selection: Choose high-quality marinara sauce for authentic Italian taste.
3. Crouton Technique: Crush croutons to varying sizes for interesting texture.
4. Cheese Layering: Create even layers of cheese for consistent melting.
5. Baking Excellence: Monitor closely to achieve the perfect golden-brown top.

Delicious Chicken Parmesan Casserole Recipe From Cleo Coyle:

• Preparation time: 10 minutes
• Cooking time: 25-30 minutes
• Servings: 6
• Equipment: 9x13 inch baking dish

Ingredients:

• 3 cups cooked chicken, shredded
• 1 jar (24 oz) marinara sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 2 cups seasoned croutons, roughly crushed
• 2 ½ cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, freshly grated
• ¼ cup fresh basil, chopped
• ½ cup Italian breadcrumbs
• 2 tablespoons olive oil
• Optional: red pepper flakes for heat

Directions:

1. Preparation: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Season Chicken: In a large bowl, combine shredded chicken with 1 teaspoon Italian seasoning, garlic powder, and onion powder.
3. Create Base Layer: Spread seasoned chicken evenly across the bottom of the prepared dish.
4. Add Sauce: Mix remaining Italian seasoning into marinara sauce, then pour evenly over the chicken layer.
5. Layer Toppings:
   • Spread crushed croutons over the sauce
   • Sprinkle half the mozzarella and Parmesan
   • Mix breadcrumbs with olive oil and sprinkle over cheese
   • Top with remaining cheese
6. Bake to Perfection: Bake for 25-30 minutes until golden brown and bubbly.

Storage Tips for Your Chicken Parmesan Casserole:

• Refrigeration: Store covered for up to 4 days
• Freezing: Wrap well and freeze for up to 3 months
• Reheating: Warm in 350°F oven until heated through

This Delicious Chicken Parmesan Casserole From Cleo Coyle brings the essence of Italian cuisine to your table. Meanwhile, the combination of crispy topping, tender chicken, and melted cheese creates a dish that's both comforting and elegant. Perfect for family dinners or entertaining guests, this casserole delivers restaurant-quality taste with home-cooked convenience.

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