Butter Swim Biscuits are a wonderfully indulgent variation of classic biscuits, where the dough literally “swims” in butter as it bakes. This technique ensures every bite is rich, tender, and bursting with buttery goodness. Perfect for breakfast, alongside dinner, or as a snack, these biscuits are incredibly easy to make and are sure to be a hit with everyone who tries them.
Embracing the Butter
The key to the irresistible texture and flavor of these biscuits is the generous amount of butter used, which not only flavors the biscuits but also creates a beautifully golden and crispy top while keeping the inside moist and fluffy. Whether you’re a seasoned baker or new to the kitchen, this recipe provides a foolproof way to achieve perfect results every time.
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Serving: 9 biscuits
- Equipment: Oven, 8×8 inch baking dish, large bowl
Recipe Title: Easy Butter Swim Biscuits
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
Directions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven is ready to bake the biscuits evenly and quickly.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. These dry ingredients form the foundation of the biscuits, giving them structure and flavor.
- Add Butter and Buttermilk: Pour in the melted butter and buttermilk into the dry ingredients. Stir everything together until a dough forms. The mixture should be cohesive but still slightly sticky.
- Prepare the Baking Dish: Grease an 8×8 inch baking dish and pour the dough into it, spreading it out evenly. This smaller dish size helps the biscuits to stay moist and not spread too thin.
- Cut Into Squares: Before baking, use a knife to cut the dough into square biscuits. This makes it easier to serve after baking and ensures that each biscuit cooks evenly.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top of the biscuits is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly in the dish before serving. This allows the butter to set slightly, making the biscuits easier to handle.
Enjoy Your Buttery Creation
These Butter Swim Biscuits are a decadent treat that combines the ease of baking with the rich flavors of traditional Southern cooking. Serve them warm for the ultimate comfort food experience, perhaps with a drizzle of honey or jam for a sweet touch or alongside your favorite savory meals. They’re sure to be a new favorite at any table!