Delicious Butter Swim Biscuits

Savor the Rich Comfort of Homemade Butter Swim Biscuits

Transform your breakfast or dinner table with these incredibly tender butter swim biscuits that literally bathe in golden, melted butter as they bake to perfection.

Whether you're planning a cozy weekend brunch or seeking the perfect side for your favorite comfort meal, these butter swim biscuits deliver an indulgent experience that's both simple to make and absolutely delicious.

Ready to create the most tender, buttery biscuits you've ever tasted? Let's dive into this straightforward and utterly rewarding recipe that's sure to become a family favorite.

Master the Art of Butter Swim Biscuits

Just like our classic sweet blueberry biscuits, these butter swim biscuits combine simple ingredients to create something extraordinary. The magic lies in allowing the dough to literally swim in butter while baking.

Much like our easy cheese garlic biscuits, this recipe proves that homemade bread can be both easy and impressive. For more breakfast inspiration, check out our chicken alfredo biscuit bake.

Pro Tips for Perfect Butter Swim Biscuits:

1. Temperature Matters: Just like our baking powder drop biscuits, use cold ingredients for the flakiest texture.
2. Gentle Mixing: Handle the dough minimally to avoid tough biscuits.
3. Even Distribution: Spread batter evenly in the pan for uniform baking.
4. Proper Pan Size: Use the correct pan size to maintain the right butter-to-biscuit ratio.
5. Rest Period: Like our butter dip biscuits, let them rest briefly before serving.

Ultimate Butter Swim Biscuits Recipe:

• Preparation time: 10 minutes
• Cooking time: 20-25 minutes
• Servings: 9 biscuits
• Equipment: 8x8 inch baking dish, mixing bowl

Ingredients:

• 2½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1½ tablespoons baking powder
• 1½ teaspoons salt
• 1 cup whole buttermilk
• 1 cup (2 sticks) unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Additional butter for serving

Directions:

1. Preheat the Oven: Set your oven to 450°F (230°C). Pour melted butter into your 8x8 inch baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Add Wet Ingredients: Pour in the buttermilk and stir until you have a soft, sticky dough. Don't overmix.
4. Prepare for Baking: Pour the dough over the melted butter in the baking dish. Using a spatula, spread the dough evenly.
5. Score the Dough: Before baking, use a knife to cut the dough into nine equal squares.
6. Bake to Perfection: Bake for 20-25 minutes or until the top is golden brown and the edges are crispy.

Storage Solutions:

Store leftover butter swim biscuits in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore their warm, buttery goodness. For longer storage, freeze for up to 3 months and thaw overnight before reheating.

These butter swim biscuits prove that sometimes the simplest recipes yield the most incredible results. The combination of tender, flaky biscuits and rich, melted butter creates an irresistible treat that's perfect for any meal. Share them with loved ones and watch as they disappear faster than you can say "pass the butter!"

Print