Indulge in the rich layers of this Boston Cream Poke Cake, an innovative twist on the classic Boston cream pie. Combining moist yellow cake, creamy vanilla pudding, fluffy whipped cream, and a luscious chocolate ganache, this dessert is a showstopper that’s sure to impress at any gathering.
Mastering the Art of Poke Cake: Boston Cream Style
This Boston Cream Poke Cake brings a delightful combination of textures and flavors, making it a perfect dessert for those who love the traditional Boston cream pie but crave something a bit different. Each component adds a unique layer of taste, resulting in a harmonious blend that’s both luxurious and comforting.
Pro Tips for the Ultimate Poke Cake
- Poking Perfection: Use the handle of a wooden spoon to poke holes after the cake has cooled; this ensures the pudding fills them in nicely without the cake falling apart.
- Smooth Pudding Layer: Whisk the pudding and milk until smooth and pour immediately over the cake to prevent clumping and ensure even distribution.
- Whipped Cream Topping: For the best flavor and texture, whip the cream with powdered sugar and vanilla until stiff peaks form. This makes it easier to spread over the pudding layer.
- Ganache Gloss: For a rich, glossy ganache, ensure the chocolate chips are completely melted into the cream and allow it to cool slightly before pouring for a smooth finish.
Boston Cream Poke Cake Recipe:
- Preparation time: 20 minutes (plus baking and cooling)
- Cooking time: Varies according to cake mix instructions
- Serving: 12 servings
- Equipment: 9×13 inch baking pan
Ingredients:
- 1 (15.25 oz) box yellow cake mix (plus ingredients called for on the box)
- 2 cups cold milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream (for chocolate ganache)
Directions:
- Bake the Cake: Follow the package instructions to bake the cake in a 9×13 inch pan. Allow to cool completely.
- Poke Holes: Using the handle of a wooden spoon, poke holes throughout the cooled cake.
- Prepare Pudding: In a bowl, whisk together the milk and pudding mix until smooth. Quickly pour over the cake, ensuring it fills the holes. Refrigerate for at least 1 hour.
- Whip Cream Layer: In a mixing bowl, whip 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread evenly over the set pudding layer.
- Make Ganache: In a small saucepan, heat 1/4 cup of heavy cream until it begins to boil. Remove from heat and stir in the chocolate chips until smooth. Let it cool slightly, then pour over the whipped cream layer, spreading evenly.
- Chill: Refrigerate the cake for at least one more hour before serving to allow the layers to firm up and the ganache to set.
Enjoy Every Layer
With its tempting layers and exquisite taste, this Boston Cream Poke Cake is more than just a dessert; it’s an experience. Perfect for celebrating special occasions or simply satisfying your sweet tooth, this cake promises to be a memorable treat. Enjoy the deep flavors and rich textures that make each bite a decadent pleasure.
