Embrace the essence of summer with this Custard Peach Pie, a sublime dessert that marries the juicy sweetness of fresh peaches with a silky custard filling. This pie is a beautiful symphony of flavors that’s sure to shine at any table, especially during the warm, sun-filled months when peaches are at their peak.
The Quintessential Summer Dessert: Custard Peach Pie
Crafted with simplicity and love, this Custard Peach Pie is a celebration of seasonal ingredients. The natural sweetness of peaches enhanced by a creamy custard creates a dessert that’s not only delightful to eat but also a joy to present.
Pro Tips for Crafting the Perfect Peach Pie
- Peach Preparation: Use fresh, ripe peaches for the best flavor and texture. Sprinkle them with lemon juice not only to retain their vibrant color but also to add a subtle zesty flavor that complements the sweet custard.
- Custard Consistency: For a smooth custard, thoroughly mix the eggs and cream with the dry ingredients. Pouring the mixture slowly ensures even distribution and prevents fruit displacement.
- Baking Technique: Start baking at a higher temperature to set the crust quickly, then lower the heat to allow the custard to cook gently, preventing overbrowning.
- Cooling Time: Let the pie cool completely before serving. This waiting time allows the custard to set properly, making it easier to slice.
Custard Peach Pie Recipe:
- Preparation time: 20 minutes
- Cooking time: 45-50 minutes
- Serving: 8 servings
- Equipment: 9-inch pie plate
Ingredients:
- 1 (9-inch) pie crust, unbaked
- 4 cups sliced fresh peaches
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions:
- Prepare Oven and Pie Crust: Preheat your oven to 400°F (200°C). Arrange the pie crust in a 9-inch pie plate.
- Arrange Peaches: Toss the sliced peaches with lemon juice and place them evenly in the unbaked pie shell.
- Mix Dry Ingredients: In a mixing bowl, combine the sugar, flour, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then whisk in the cream and vanilla.
- Create Custard Mixture: Gradually add the egg mixture to the dry ingredients, stirring until smooth.
- Assemble Pie: Pour the custard mixture over the peaches in the pie crust.
- Bake: Bake at 400°F for 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the custard is set and the top is lightly golden.
- Cool: Allow the pie to cool on a wire rack before serving.
Enjoy Every Slice
This Custard Peach Pie is more than a dessert; it’s a moment of pure, unadulterated joy. Each slice offers a burst of peachy sweetness enveloped in creamy custard, making it the perfect conclusion to any summer meal. Share it with friends and family and watch as it becomes a new favorite!
