Embrace the comfort of a warm, hearty bowl of Crockpot Potato Broccoli Cheddar Soup. This recipe simplifies mealtime by using a crockpot to slow-cook a blend of savory potatoes, fresh broccoli, and rich cheddar cheese into a creamy, delightful soup. Perfect for chilly days or whenever you need a comforting meal, this soup is sure to satisfy with its depth of flavor and creamy texture.
Effortless Preparation for Maximum Flavor
This crockpot soup is ideal for those busy days when you want to come home to a ready-to-eat meal. Here are some tips to ensure it turns out deliciously every time.
Pro Tips for Perfect Potato Broccoli Cheddar Soup
- Chop Vegetables Evenly: Cut the potatoes and broccoli into uniform pieces to ensure they cook evenly and at the same rate.
- Layer Ingredients: Start by adding the harder vegetables and garlic to the crockpot first, then pour the broth over them to ensure thorough cooking.
- Timing the Broccoli: If you prefer your broccoli to retain some bite and vibrant color, consider adding it halfway through the cooking process.
- Blending the Soup: Use an immersion blender for convenience directly in the crockpot to puree the soup to your desired consistency. You can puree it completely smooth or leave it slightly chunky based on your preference.
- Adding Dairy: Stir in the heavy cream and cheddar cheese after the vegetables are tender and the soup is almost done to prevent the dairy from curdling.
- Season Well: Don’t forget to season with salt and pepper after adding the cheese, as it can significantly alter the soup’s flavor profile.
Crockpot Potato Broccoli Cheddar Soup Recipe:
- Preparation time: 15 minutes
- Cooking time: 6-7 hours on low or 3-4 hours on high
- Serving: 4-6 servings
- Equipment: Crockpot, immersion blender
A simple, satisfying meal that’s easy to prepare and comforting to enjoy.
Ingredients:
- 4 large potatoes, peeled and diced
- 2 cups chopped broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Prepare the Crockpot: Place the diced potatoes, chopped broccoli, chopped onion, and minced garlic into the crockpot.
- Add Broth: Pour the chicken or vegetable broth over the vegetables in the crockpot, ensuring they are fully submerged.
- Cook: Set the crockpot to low and cook for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and easily mashed.
- Blend the Soup: Once the vegetables are cooked, use an immersion blender to puree the soup directly in the crockpot to your desired consistency.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Continue to heat until the cheese is completely melted and the soup is creamy.
- Season: Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and serve hot, garnished with extra shredded cheese or chopped chives if desired.
Enjoy Your Meal
This Crockpot Potato Broccoli Cheddar Soup is not just easy to make but also incredibly comforting and filling. It’s perfect for a simple family dinner, especially on those colder evenings when all you want is something warming and hearty. Enjoy this blend of smooth, cheesy goodness with every spoonful!
