Indulge in the rich, savory flavors of Crockpot Pepper Steak, a dish that makes dinner both effortless and satisfying. This recipe transforms simple ingredients into a comforting meal with minimal prep and maximum taste.
Whether you’re bustling around on a busy weekday or relaxing over a leisurely weekend, setting up this dish in your crockpot means you can enjoy your day knowing a delicious meal will be ready to enjoy by dinner time. With tender strips of steak, vibrant bell peppers, and a flavorful sauce, this crockpot recipe is a perfect way to bring a touch of gourmet to your everyday dining.
Ingredients:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 1 can diced tomatoes
- 2 pounds of sirloin steak, cut into strips
- 2 teaspoons garlic, minced
- 2 tablespoons olive oil
- ⅔ cup hot water
- 1 beef bouillon cube
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
Directions:
- Brown the Steak: Heat the olive oil in a skillet over medium-high heat. Add the steak strips and sauté until they are nicely browned on each side.
- Prepare the Sauce: In the crockpot, dissolve the beef bouillon cube in hot water. Whisk in the cornstarch until smooth. Then add the soy sauce, Worcestershire sauce, and brown sugar to the crockpot, stirring to combine.
- Add Main Ingredients: Add the diced tomatoes, salt, and pepper to the sauce mixture. Stir in the browned beef and sliced onions. Ensure everything is well coated with the sauce.
- Cook: Set your crockpot to low and cook for 6 to 7 hours, or switch to high for about 3 hours if you’re short on time.
- Add the Peppers: About an hour before the cooking time is up, add the sliced red and green bell peppers to the crockpot. This will keep the peppers vibrant and slightly crisp.
- Serve: Once everything is cooked through and the peppers are tender, serve your pepper steak over a bed of fluffy rice. Complement it with a fresh dinner salad for a complete meal.