Crockpot Cheese Tortellini And Sausage

Imagine coming home to the rich, savory aroma of Italian sausage and marinara sauce simmering together in your crockpot, with tender cheese tortellini soaking up all those delicious flavors. This Crockpot Cheese Tortellini and Sausage recipe offers just that—a hearty, comforting meal that’s incredibly easy to prepare. Let your crockpot do the work while you enjoy the anticipation of a warm, cheesy dinner.

A Flavorful, Hassle-Free Dinner

This dish combines the bold flavors of Italian sausage, marinara sauce, and two kinds of melted cheese, all brought together with the soft texture of cheese-filled tortellini. It’s a perfect option for busy days when you need a satisfying meal with minimal effort. Whether you’re feeding a family or hosting friends, this dish will surely be a crowd-pleaser.

  • Preparation time: 15 minutes
  • Cooking time: 4-5 hours (low) or 2-3 hours (high)
  • Serving: 4-6 people
  • Equipment: Crockpot, skillet

Crockpot Cheese Tortellini and Sausage Recipe:

Create a delicious, cheesy pasta dish with minimal effort, perfect for busy weeknights or a comforting weekend meal.

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 1 bag (19 oz) frozen cheese tortellini
  • 1 jar (24 oz) marinara sauce
  • 1/2 cup chicken broth
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste

Directions:

  1. Brown the Sausage: In a skillet over medium heat, brown the Italian sausage, breaking it into small pieces as it cooks. Once the sausage is fully cooked, drain any excess grease to avoid extra fat in the crockpot.
  2. Combine Ingredients in Crockpot: In your crockpot, combine the cooked sausage, frozen cheese tortellini, marinara sauce, and chicken broth. Stir everything together to ensure the tortellini is evenly coated with the sauce.
  3. Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the tortellini is tender and has absorbed the flavors of the sausage and sauce.
  4. Add the Cheese: In the last 30 minutes of cooking, sprinkle the shredded mozzarella and grated Parmesan cheeses over the top. Cover the crockpot again and allow the cheeses to melt, creating a gooey, delicious topping.
  5. Season and Serve: Before serving, taste and season with salt and pepper to your preference. Serve the tortellini hot, garnished with a sprinkle of fresh herbs if desired.

A Cheesy, Satisfying Meal

This Crockpot Cheese Tortellini and Sausage is a comforting, cheesy meal that’s perfect for a busy night or when you’re in need of something warm and hearty. Serve it with a side of garlic bread or a simple green salad to complete the meal. With its rich flavors and easy preparation, this dish will become a regular in your recipe rotation. Enjoy!

Crockpot Cheese Tortellini And Sausage

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