Prepare a comforting and satisfying dinner with minimal effort using this Crockpot Beef Tips & Noodles recipe. This dish combines tender beef tips, creamy mushroom sauce, and hearty egg noodles, all slow-cooked to perfection. It’s the perfect meal for busy weekdays or relaxing weekends when you want a warm, flavorful dish waiting for you at the end of the day.
Simple Steps to a Delicious Dinner
This crockpot recipe is designed for convenience and flavor, making it a great choice for anyone looking to enjoy a delicious, home-cooked meal without the fuss.
Pro Tips for Perfect Crockpot Beef Tips
- Quality Meat: Choose high-quality beef stew meat for the best results. If the pieces are too large, cut them into smaller chunks to ensure they cook evenly and become tender.
- Layer Ingredients: Start by layering the onion and garlic at the bottom of the crockpot, then add the beef. This allows the flavors to meld beautifully as the juices trickle down.
- Mixing the Sauce: Thoroughly combine the cream of mushroom soup, onion soup mix, and beef broth in a separate bowl before pouring it over the beef. This ensures a smooth, even coating on the meat.
- Slow Cooking: Cooking on low for 7-8 hours allows the beef to become exceptionally tender and the flavors to develop fully.
- Final Touch: Stir in the sour cream during the last 30 minutes of cooking to enrich the sauce with a creamy texture and tangy flavor, without curdling the sour cream.
Crockpot Beef Tips & Noodles Recipe:
- Preparation time: 10 minutes
- Cooking time: 7-8 hours
- Serving: 6 servings
- Equipment: Crockpot
Enjoy a meal that feels like a warm hug with this easy and hearty recipe.
Ingredients:
- 2 pounds beef stew meat, cut into small chunks
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1 packet dry onion soup mix
- 1/2 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Cooked egg noodles, for serving
Directions:
- Prepare the Beef: Place the chopped onion and minced garlic in the bottom of the crockpot. Add the beef stew meat on top.
- Create the Sauce: In a mixing bowl, whisk together the cream of mushroom soup, dry onion soup mix, and beef broth until well blended. Pour this mixture over the beef in the crockpot.
- Cook: Set your crockpot to low and cook the beef mixture for 7-8 hours. The long cooking time allows the beef to soften and the sauce to thicken.
- Add Sour Cream: About 30 minutes before the cooking time is up, stir in the sour cream, salt, and pepper. Continue cooking just until everything is heated through and the sauce is creamy.
- Serve: Spoon the beef tips and sauce over freshly cooked egg noodles. Serve hot.
The Perfect Meal for Any Occasion
Crockpot Beef Tips & Noodles offers a fulfilling and delicious option for any day of the week. It’s particularly appealing for those chilly days when you crave something warm and satisfying. Serve this dish to family or friends they’ll love the tender beef and flavorful, creamy sauce. It’s sure to become a favorite!
