Unveil the secret to an effortless, hearty meal with our Crockpot Beef Tips & Noodles. This recipe transforms simple ingredients into a deeply flavorful dish that’s perfect for cozy evenings or busy weekdays. Let your crockpot do the heavy lifting while you enjoy the rich, savory aromas that promise a delicious dinner is on its way.
Hearty Flavors That Melt in Your Mouth
Tender beef tips slow-cooked in a savory blend of mushroom soup, onion, and Worcestershire sauce create a dish that’s not only easy to prepare but also rich in flavor. Each bite is a testament to the wonders of slow cooking, where simple ingredients come together to produce a meal that’s greater than the sum of its parts.
Pro Tips for the Ultimate Beef Tips & Noodles
- Quality Meat: Opt for high-quality beef tips or stew meat for the best texture and flavor.
- Low and Slow: Cook on low for 7-8 hours to ensure the beef becomes tender and flavors meld beautifully.
- Creamy Finish: Add sour cream just before serving to enrich the sauce, adding a luxurious texture.
- Perfect Pair: Serve over egg noodles to soak up the delicious sauce and complete the dish.
- Fresh Garnish: Sprinkle chopped parsley before serving to add a fresh contrast to the rich flavors.
Crockpot Beef Tips & Noodles Recipe:
- Preparation time: 15 minutes
- Cooking time: 7-8 hours
- Serving: 6 servings
- Equipment: Crockpot
This dish is a perfect solution for those who value flavor and simplicity in their meals.
Ingredients:
- 2 pounds beef tips or stew meat, cut into chunks
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 1/2 cup sour cream
- Cooked egg noodles, for serving
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Beef: Place beef tips in the crockpot.
- Mix Sauces: In a bowl, combine onion soup mix, cream of mushroom soup, beef broth, chopped onion, and Worcestershire sauce. Season with salt and pepper.
- Combine and Cook: Pour the mixture over the beef, ensuring it’s well coated. Cover and cook on low for 7-8 hours until the beef is tender.
- Add Creaminess: Stir in sour cream just before serving to enrich the sauce.
- Serve and Enjoy: Dish over cooked egg noodles and garnish with fresh parsley.
A Meal to Remember
Serve this Crockpot Beef Tips & Noodles to your family or guests, and watch as they delight in the rich and comforting flavors. It’s a dish designed for ease and satisfaction, perfect for any night when you need a fulfilling meal without the fuss. Enjoy the tender, flavorful beef and the creamy, savory sauce with each forkful.
