Skip the takeout and create this delicious Crockpot Beef and Broccoli right at home with minimal effort. The slow cooker does all the work, tenderizing the beef and infusing the dish with rich, savory flavors. By the end of the day, you’ll have a delicious, hearty meal ready to be served, with perfectly tender beef and vibrant broccoli coated in a flavorful sauce.
Easy and Flavorful Slow Cooker Meal
This Crockpot Beef and Broccoli recipe combines the deep umami flavors of soy sauce with the sweetness of brown sugar and the nuttiness of sesame oil. The result is a perfect balance of savory and slightly sweet, with the added crunch of tender broccoli. It’s a meal that feels like a restaurant favorite but is incredibly easy to make at home.
- Preparation time: 10 minutes
- Cooking time: 6 hours (low) or 3 hours (high)
- Serving: 4 people
- Equipment: Crockpot (slow cooker)
Crockpot Beef and Broccoli Recipe:
This recipe delivers tender beef and perfectly cooked broccoli in a savory sauce, ideal for a stress-free meal.
Ingredients:
- 1 1/2 pounds beef chuck roast, sliced into thin strips
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups broccoli florets
- Sesame seeds for garnish
Directions:
- Prepare the Beef: Place the thinly sliced beef chuck roast into the crockpot, spreading it out evenly.
- Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Pour this mixture over the beef in the crockpot, ensuring that all the beef is coated in the sauce.
- Slow Cook: Cover the crockpot and cook on low for 6 hours or on high for 3 hours. The beef will become tender as it slowly absorbs the flavors of the sauce.
- Thicken the Sauce: In the last 30 minutes of cooking, whisk together the cornstarch and water in a small bowl to create a slurry. Stir this into the crockpot to thicken the sauce.
- Add Broccoli: Add the broccoli florets to the crockpot, stirring to combine. Cover and cook on high for an additional 30 minutes or until the broccoli is tender but still bright green.
- Garnish and Serve: Before serving, garnish the dish with sesame seeds for a bit of crunch and extra flavor.
Serve and Enjoy
This Crockpot Beef and Broccoli is best served over a bed of steamed rice, allowing the flavorful sauce to soak into the rice. The tender beef and fresh broccoli, combined with the savory sauce, create a perfect balance of textures and flavors. Whether it’s a busy weekday or a relaxed weekend, this meal brings comfort and satisfaction without the hassle of takeout. Enjoy!
