Transform your dinner routine with the ultimate comfort food: Crock Pot Cube Steak and Gravy. This no-fuss recipe results in tender steaks smothered in a savory, thick gravy, perfect for a hearty meal after a long day. Let your slow cooker do all the work while you enjoy the rich flavors of this classic dish.
Set It and Forget It: The Joy of Slow Cooking
This cube steak recipe is ideal for anyone looking for an easy yet satisfying meal. The slow cooker ensures that the steaks become exceptionally tender and that the flavors meld beautifully. It’s a perfect dish for both busy weeknights and relaxed weekend dinners.
Expert Tips for Perfect Cube Steak and Gravy
- Season Generously: Start by seasoning the cube steaks with enough salt and pepper to enhance their natural flavors before placing them in the crock pot.
- Mix for Consistency: Combine the onion soup mix, cream of mushroom soup, and beef broth thoroughly to ensure a smooth and even gravy.
- Layer for Flavor: By placing the sliced onions on top, they will slowly caramelize and add a delightful sweetness to the dish.
- Low and Slow: Cooking on low for 6-8 hours allows the meat to become incredibly tender and the gravy to thicken and intensify in flavor.
- Serving Suggestion: Serve the steaks and gravy over mashed potatoes, rice, or noodles to make a complete meal.
Recipe for Crock Pot Cube Steak and Gravy
- Preparation time: 10 minutes
- Cooking time: 6-8 hours
- Serving: Serves 4
- Equipment: Crock Pot
Embrace the simplicity and deliciousness of slow-cooked meals with this comforting cube steak recipe.
Ingredients:
- 4 cube steaks
- 1 packet onion soup mix
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) beef broth
- 1 onion, thinly sliced
- Salt and pepper to taste
Directions:
- Prepare the Steaks: Season the cube steaks with salt and pepper and place them at the bottom of the crock pot.
- Create the Gravy: In a bowl, thoroughly mix the onion soup mix, cream of mushroom soup, and beef broth. Pour this mixture over the steaks in the crock pot.
- Add Onions: Layer the thinly sliced onion on top of the steaks.
- Cook: Cover the crock pot and set it to cook on low for 6-8 hours. The long cooking time ensures that the steaks become tender and the gravy thickens.
- Serve: Once cooked, serve the cube steaks with plenty of gravy on top.
Enjoy Your Meal
This Crock Pot Cube Steak and Gravy recipe is a testament to the pleasures of slow cooking. With minimal prep required, you can look forward to a delicious, hearty meal that feels like a warm hug. Perfect for any day of the week, this dish is sure to become a new favorite in your home. Enjoy the tender steaks and rich gravy that slow cooking brings out in this classic comfort food.
