Transform your overripe bananas into a delicious treat with this Crock Pot Banana Bread recipe. This easy and convenient method allows you to enjoy the classic flavors of banana bread without the need for an oven.
Using a slow cooker not only simplifies the baking process but also ensures that your banana bread comes out moist and tender every time. Whether you’re looking to fill your home with the aroma of baking or just wanting to whip up a quick snack, this crock pot version is perfect for busy bakers and guarantees a delightful result.
Ingredients:
- Whole eggs
- 1/2 cup butter, softened and cubed
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium-sized bananas, mashed
- 1 cup chocolate chips (optional)
- 1 cup nuts (walnuts or pecans, chopped, optional)
Directions:
- Prepare the Ingredients:
- In a large mixing bowl, combine the softened butter, eggs, and sugar. Mix these together until well blended.
- Combine Dry Ingredients:
- Add in 1 cup of flour along with the baking powder, baking soda, and salt to the butter mixture. Stir until everything is well mixed. Then, incorporate the remaining cup of flour. The batter should be thick and smooth.
- Add Bananas and Extras:
- Mash the bananas thoroughly before mixing them into the batter. Ensure the mashed bananas are well incorporated. If you’re using chocolate chips or nuts, fold them into the batter now.
- Prepare the Crock Pot:
- Lightly butter the inside of a small crock pot dish to prevent sticking. Pour the banana bread mixture into the prepared dish.
- Cook:
- Place the dish in a 6-quart crock pot. Cover and set the crock pot to cook on low for about 4 hours. The bread is done when the top is slightly browned and the bread springs back to the touch when pressed.
- Serving:
- Once cooked, carefully remove the bread from the crock pot and let it cool before slicing. Serve warm or at room temperature for a comforting treat.
