Indulge in the rich, cheesy goodness of Creamy Velveeta Beef & Bowtie Pasta, a dish that combines tender bowtie pasta with a velvety cheese sauce and savory ground beef. This recipe is a heartwarming treat that’s perfect for any family dinner, offering a satisfying blend of flavors that will have everyone asking for seconds. Not only is this pasta dish comforting and delicious, but it’s also easy to prepare, making it a fantastic choice for busy weeknights.
Effortlessly Delicious and Incredibly Satisfying
Experience the ultimate comfort food with this Creamy Velveeta Beef & Bowtie Pasta recipe. Each ingredient contributes to a symphony of flavors that meld beautifully under a blanket of creamy, melted cheese. It’s a versatile dish that pairs well with a crisp salad or steamed vegetables to complete a nutritious meal.
Pro Tips for Perfect Pasta
- Pasta Perfection: Cook the bowtie pasta al dente to keep it firm in the sauce without getting mushy.
- Cheese Choice: Use Velveeta for that perfectly smooth melt, but you can experiment with cheddar for a sharper taste.
- Boosting Flavor: Enhance the richness by adding a splash of red wine to the beef as it cooks.
- Herb Freshness: Sprinkle some fresh basil or oregano along with parsley for added freshness and color.
- Creamy Consistency: For an even creamier texture, add a spoonful of cream cheese to the sauce as it simmers.
Creamy Velveeta Beef & Bowtie Pasta Recipe:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4 servings
- Equipment: Large pot, large skillet
This pasta dish is a must-try for those who love their meals rich and full of flavor. It’s perfect for a comforting meal at the end of a long day.
Ingredients:
- 1 pound ground beef
- 12 ounces bowtie pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes with green chilies
- 1 cup beef broth
- 1/2 pound Velveeta cheese, cubed
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Pasta: Cook the bowtie pasta in boiling salted water until al dente. Drain and set aside.
- Brown the Beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain and set aside.
- Sauté Onions and Garlic: In the same skillet, reduce heat to medium, add onions and garlic, and sauté until soft.
- Combine Ingredients: Stir in the tomatoes, beef broth, cubed Velveeta, and heavy cream. Heat until the cheese melts and the sauce is creamy. Add paprika, Italian seasoning, and salt and pepper.
- Mix Pasta and Beef: Return the cooked pasta and beef to the skillet, stirring well to coat everything in the creamy sauce.
- Garnish and Serve: Sprinkle with chopped parsley before serving warm.
Simply Irresistible
Creamy Velveeta Beef & Bowtie Pasta is more than just a meal; it’s a comforting escape that brings smiles around the dinner table. With its creamy texture and robust flavors, this dish is sure to become a favorite in your comfort food repertoire. Enjoy it on a cozy evening in, and watch it become a family favorite!
