Creamy Cucumber Salad

Savor the Fresh Delight of Creamy Cucumber Salad

Experience the perfect blend of crisp cucumbers and tangy creaminess with this refreshing Creamy Cucumber Salad. If you love fresh sides like our Mexican Street Corn Potato Salad, this cool and creamy dish will become your new favorite.

This versatile salad brings garden-fresh flavors to any meal. Much like our beloved Sweet Amish Macaroni Salad, it's perfect for potlucks, picnics, or everyday dinners.

Creating Your Perfect Creamy Cucumber Salad

Master the art of this Creamy Cucumber Salad that rivals any deli version. While you might enjoy our Creamy Cranberry Salad, this cucumber-based dish offers its own refreshing charm.

Just like our popular Broccoli Salad, this Creamy Cucumber Salad brings crisp vegetables and creamy dressing together perfectly. For another delicious option, try our Old Fashioned Potato Salad.

Pro Tips for Perfect Creamy Cucumber Salad:

1. Cucumber Selection: Choose firm, unwaxed cucumbers for the best texture and flavor.
2. Proper Slicing: Use a mandoline or sharp knife for uniformly thin slices.
3. Salt Treatment: Salt cucumbers before mixing to draw out excess water for crispier results.
4. Dressing Balance: Combine sour cream and vinegar gradually for the perfect tangy-creamy ratio.
5. Chill Time: Allow at least 30 minutes of chilling for flavors to meld beautifully.

Creamy Cucumber Salad Recipe:

• Preparation time: 10 minutes
• Chilling time: 30 minutes
• Servings: 4
• Equipment: Large bowl, mandoline or sharp knife

Transform your kitchen into a fresh salad bar with this delightful cucumber creation.

Ingredients:

• 2 large cucumbers, thinly sliced
• ¼ red onion, thinly sliced
• ½ cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon dried dill
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Directions:

1. Prepare Cucumbers: Slice cucumbers and onions thinly, place in colander.
2. Salt Treatment: Sprinkle with salt, let stand 15 minutes to release moisture.
3. Make Dressing: Whisk together sour cream, vinegar, sugar, dill, and seasonings.
4. Combine: Pat vegetables dry, toss with dressing until well coated.
5. Season: Adjust salt and pepper to taste, add extra dill if desired.
6. Chill: Refrigerate for at least 30 minutes before serving.

A Refreshing Conclusion

This Creamy Cucumber Salad isn't just a side dish; it's a celebration of fresh, crisp flavors. Perfect for hot summer days or alongside any main course.

Storage Solutions:

Store in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more liquid during storage; simply drain excess liquid and give a quick stir before serving. For best results, enjoy within 24 hours when the cucumbers are still at their crispest.

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