Bring a touch of Southern flair to your dinner table with this Creamy Cajun Shrimp Pasta. The bold flavors of Cajun seasoning pair beautifully with tender shrimp and a rich, creamy sauce. Tossed with perfectly cooked pasta, this dish is a delightful balance of spice and creaminess, perfect for satisfying cravings for comfort food with a kick.
A Taste of Cajun Comfort
This recipe combines the fiery flavors of Cajun seasoning with the richness of heavy cream and Parmesan cheese, creating a luxurious sauce that coats every strand of pasta. The shrimp add a succulent texture, while bell peppers and onions provide a pop of color and freshness. It’s a restaurant-quality dish that’s easy to make at home.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4 people
- Equipment: Skillet, pot for boiling pasta
Creamy Cajun Shrimp Pasta Recipe:
Spice up your pasta night with this easy-to-make Creamy Cajun Shrimp Pasta, packed with bold flavors and creamy goodness.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine or linguine
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season and Cook the Shrimp: Season the shrimp with 1 tablespoon of Cajun seasoning. In a large skillet, heat olive oil and butter over medium heat. Add the shrimp and cook for about 2-3 minutes per side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion and sliced bell pepper. Sauté until the vegetables are soft, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Make the Creamy Cajun Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and the remaining tablespoon of Cajun seasoning. Reduce the heat and cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine Everything: Return the cooked shrimp to the skillet. Add the drained pasta and toss everything together to coat the pasta and shrimp in the creamy Cajun sauce.
- Season and Serve: Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving for a burst of freshness.
Spice and Cream in Every Bite
This Creamy Cajun Shrimp Pasta is the perfect combination of heat and comfort. The bold Cajun seasoning brings just the right amount of spice, balanced by the smooth, cheesy sauce. Serve this dish with a side of crusty bread or a simple green salad for a complete meal. Whether for a cozy dinner or a special occasion, this pasta dish is sure to impress. Enjoy!