Indulge in the rich, vibrant flavors of Creamy Cajun Chicken Pasta, a dish that combines the fiery kick of Cajun spices with the soothing richness of a creamy sauce. This hearty pasta dish features tender slices of Cajun-seasoned chicken, colorful bell peppers, and onions, all tossed with penne pasta in a decadent Parmesan cream sauce. It’s the perfect meal for spice lovers looking for something satisfyingly creamy and delightfully flavorful.
A Culinary Trip to the Heart of Cajun Country
This dish is not just a meal, it’s a flavorful journey to the heart of Cajun cuisine, where bold spices meet comforting, creamy textures. Whether you’re cooking for a family dinner or preparing a special meal for friends, this pasta dish is sure to impress with its depth of flavor and satisfying heartiness.
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Serving: 4 people
- Equipment: Large skillet, pot for boiling pasta
Creamy Cajun Chicken Pasta Recipe:
Get ready to enjoy a delightful blend of spices, textures, and flavors with this easy-to-follow recipe for a crowd-pleasing favorite.
Ingredients:
- 1 lb chicken breast, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Season the Chicken: Begin by generously seasoning the chicken slices with Cajun seasoning to ensure every piece is infused with flavor.
- Cook the Pasta: Cook the penne pasta according to the package instructions until al dente; drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown and nearly cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
- Cook Vegetables: In the same skillet, add the chopped onion and sliced bell pepper. Cook until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for an additional minute, ensuring the garlic does not burn.
- Create the Sauce: Pour in the chicken broth and heavy cream into the skillet. Bring the mixture to a simmer and allow the sauce to thicken slightly, creating a rich base for the pasta.
- Combine Ingredients: Return the cooked chicken to the skillet. Stir in the cooked pasta and grated Parmesan cheese, mixing well to ensure the pasta is evenly coated with the creamy sauce.
- Final Seasoning: Season with salt and pepper to taste. Adjust the seasoning as needed to balance the flavors.
- Garnish and Serve: Garnish the dish with freshly chopped parsley before serving to add a touch of color and freshness.
Enjoy a Taste of Cajun Delight
This Creamy Cajun Chicken Pasta offers a perfect balance of spicy and creamy flavors that make it a delightful dinner option. Serve it with a side of garlic bread or a crisp green salad for a complete meal that will transport your taste buds straight to the vibrant heart of Cajun country. Enjoy the creamy texture, rich flavors, and satisfying warmth of this delicious pasta dish.
