Welcome the comforting embrace of Cream Cheese Corn Casserole, a rich and creamy side dish that’s sure to delight at any table. This recipe combines the smooth texture of cream cheese with the sweetness of corn and a buttery cracker topping for a perfect balance of flavor and crunch. Ideal for holiday gatherings or a family dinner, this casserole is a heartwarming addition to any meal.
Simple and Savory Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is not just delicious; it’s also incredibly easy to prepare, making it a go-to recipe for those who want to impress without stress. Follow these steps to create a side dish that’s bound to become a new favorite at your festive feasts or casual dinners.
Pro Tips for a Perfect Casserole
- Smooth Blend: Ensure the cream cheese and butter are well softened to achieve a smooth, creamy mixture without lumps.
- Even Mixing: Thoroughly combine the milk, sugar, salt, and pepper with the cream cheese mixture to enhance the flavors throughout the casserole.
- Crunchy Topping: The crushed crackers should be evenly coated with melted butter for the best texture and flavor once baked.
- Baking Perfection: Bake until the top is golden brown and the casserole is bubbly for that perfect casserole presentation.
- Serving Suggestion: Serve warm to enjoy the creamy texture and rich flavors at their best.
Cream Cheese Corn Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Serving: 8 servings
- Equipment: 9×13 inch baking dish, mixing bowls
This casserole is an excellent choice for anyone looking to bring a touch of homemade warmth to their meal.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (15 oz) cans whole kernel corn, drained
- 2 (15 oz) cans cream-style corn
- 1 cup crushed crackers (like Ritz)
- 2 tablespoons unsalted butter, melted (for topping)
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Cream Cheese and Butter: In a large bowl, beat the cream cheese and 1/4 cup butter until smooth.
- Add Ingredients: Mix in the milk, sugar, salt, and pepper until well combined. Stir in both types of corn.
- Prepare Casserole: Pour the corn mixture into the prepared baking dish.
- Prepare Topping: In a small bowl, toss the crushed crackers with 2 tablespoons of melted butter and sprinkle over the corn mixture.
- Bake: Bake for 40-45 minutes, until the casserole is bubbly and golden brown on top.
A Must-Try Holiday Favorite
Cream Cheese Corn Casserole is a comforting side that pairs wonderfully with a variety of main dishes, making it a versatile choice for holiday meals and cozy family dinners alike. Its creamy texture and crunchy topping offer a delightful contrast that’s sure to please any palate. Enjoy this easy-to-make, delicious casserole and let it become a staple in your recipe collection!
