Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread is the perfect combination of savory, sweet, and cheesy, making it a delightful appetizer for any gathering. The warm, melted Brie paired with tangy cranberry sauce stuffed into a crusty sourdough loaf creates a dish that is both indulgent and crowd-pleasing. Topped with fragrant rosemary and melted butter, each pull-apart bite delivers a burst of holiday flavors, perfect for sharing with friends and family.

A Showstopper for Any Occasion

This pull-apart bread is not only delicious but also visually stunning, with melted cheese oozing from the cracks of the beautifully scored sourdough. It’s a simple yet elegant dish that can be served at any party or holiday event, offering a fun and interactive way to enjoy the combination of Brie and cranberries.

  • Preparation time: 10 minutes
  • Cooking time: 20-25 minutes
  • Serving: 8-10 people
  • Equipment: Oven, aluminum foil, baking sheet

Recipe Title: Cranberry Brie Pull-Apart Sourdough Bread

Ingredients:

  • 1 large round loaf of sourdough bread
  • 1 cup cranberry sauce
  • 8 ounces Brie cheese, sliced
  • 1/4 cup melted butter
  • 2 tablespoons fresh rosemary, chopped

Directions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will allow the bread to bake evenly, melting the Brie and crisping the top of the sourdough.
  2. Prepare the Bread: Using a sharp knife, carefully cut the sourdough loaf in a crosshatch pattern, making deep cuts without slicing through the bottom of the loaf. This creates pockets for the cheese and cranberry sauce.
  3. Stuff with Brie and Cranberry Sauce: Gently stuff the sliced Brie and spoonfuls of cranberry sauce into the cuts, ensuring each pocket is filled for maximum flavor in every bite.
  4. Add Butter and Rosemary: Drizzle the melted butter over the top of the bread, making sure it seeps into the cuts. Sprinkle the chopped rosemary evenly over the bread for a fragrant, herby finish.
  5. Wrap and Bake: Wrap the loaf in aluminum foil, leaving a slight opening at the top to allow some steam to escape. Place it on a baking sheet and bake for 20-25 minutes, or until the cheese is fully melted and bubbly.
  6. Serve Warm: Remove the bread from the oven and carefully unwrap the foil. Serve warm, allowing guests to pull apart pieces of the bread and enjoy the gooey Brie and tart cranberry sauce in every bite.

A Pull-Apart Masterpiece

Cranberry Brie Pull-Apart Bread is a decadent appetizer that’s guaranteed to impress at any event. The combination of creamy cheese, sweet cranberry sauce, and fresh rosemary creates a beautiful balance of flavors. Whether served at a holiday dinner or a casual gathering, this dish is sure to be a crowd favorite. Enjoy the fun of pulling apart this bread and savoring the festive flavors with every cheesy, tangy bite.

Cranberry Brie Pull-Apart Bread

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