Cracker Barrel Meatloaf

Savor the Heartwarming Comfort of Cracker Barrel Meatloaf

Dive into the world of classic comfort food with this irresistible Cracker Barrel meatloaf recipe that brings the beloved restaurant's flavors right to your kitchen. Like the best classic meatloaf, this homestyle favorite combines premium ground beef with a perfect blend of seasonings and a sweet, tangy glaze.

Whether you're planning a cozy family dinner or craving that distinctive Cracker Barrel taste, this recipe delivers the perfect balance of flavors and textures. Transform your dining experience with this hearty dish that stands alongside favorites like cheeseburger meatloaf in satisfying comfort food perfection.

The Ultimate Cracker Barrel Meatloaf Experience

This Cracker Barrel meatloaf recipe captures the essence of down-home cooking, featuring the same attention to detail that makes best taco meatloaf a family favorite. The secret lies in the perfect combination of fresh ingredients and that signature glaze that caramelizes beautifully as it bakes.

Just like the restaurant version, this meatloaf pairs wonderfully with classic sides such as mashed potato pie or ground beef and potatoes for a complete meal that satisfies every comfort food craving.

Pro Tips for Perfect Cracker Barrel Meatloaf:

1. Temperature Control: Remove the meat from the refrigerator 30 minutes before mixing to ensure even cooking.
2. Gentle Mixing: Handle the meat mixture with a light touch to maintain tenderness and prevent a dense texture.
3. Even Thickness: Shape the loaf uniformly to guarantee consistent cooking throughout.
4. Glaze Application: Apply the glaze in multiple layers for deeper flavor and attractive presentation.
5. Resting Period: Let the meatloaf rest for 10-15 minutes after baking to retain its juices and ensure clean slicing.

Authentic Cracker Barrel Meatloaf Recipe:

• Preparation time: 15 minutes
• Cooking time: 1 hour
• Servings: 8
• Equipment: Loaf pan, mixing bowls, measuring cups

Transform your kitchen into a comfort food haven with this perfectly seasoned and gloriously glazed meatloaf.

Ingredients:

For the Meatloaf:

• 2 pounds ground beef (80/20 blend)
• 1 cup finely crushed Ritz crackers
• 2 large eggs, beaten
• 1 cup whole milk
• 1 medium onion, finely diced
• 1 teaspoon garlic powder
• 1½ teaspoons salt
• 1 teaspoon black pepper
• ½ cup ketchup

For the Signature Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• ¼ teaspoon garlic powder

Directions:

1. Prepare Your Oven: Preheat to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
2. Create the Base: In a large bowl, combine ground beef, crushed Ritz crackers, beaten eggs, and milk.
3. Add Seasonings: Mix in diced onion, garlic powder, salt, pepper, and ½ cup ketchup until just combined.
4. Form the Loaf: Transfer the mixture to the prepared pan, shaping it into an even loaf.
5. Make the Glaze: Whisk together ½ cup ketchup, brown sugar, mustard, and garlic powder until smooth.
6. Apply and Bake: Spread the glaze evenly over the meatloaf and bake for 1 hour or until internal temperature reaches 160°F (71°C).
7. Rest and Serve: Allow to rest for 10-15 minutes before slicing and serving.

Storage Solutions:

Keep your Cracker Barrel meatloaf fresh and delicious with these storage tips:

• Refrigerate leftovers in an airtight container for up to 4 days
• Freeze individual portions for up to 3 months
• Reheat in the oven at 350°F until warmed through
• Add a fresh layer of glaze when reheating for best results

This nostalgic Cracker Barrel meatloaf recipe brings together the perfect blend of seasonings and textures, creating a meal that's both comforting and satisfying. Whether served fresh from the oven or as treasured leftovers, each slice delivers that authentic restaurant taste you crave.

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