Cracker Barrel Meatloaf

When you’re craving a comforting, homestyle meal, this Cracker Barrel Meatloaf is the perfect choice. With its rich flavors and tender texture, this recipe brings the nostalgic taste of a classic diner dish right to your kitchen. Packed with savory beef, the crunch of Ritz crackers, and topped with a sweet, tangy glaze, this meatloaf is sure to become a family favorite.

Classic Comfort, Elevated

This Cracker Barrel Meatloaf combines simplicity and flavor, using everyday ingredients like ground beef, onions, and crackers to create a dish that’s comforting yet satisfying. The signature ketchup-brown sugar glaze adds a touch of sweetness and tang, caramelizing perfectly as it bakes. It’s a dish that’s perfect for family dinners or gatherings where a hearty meal is appreciated.

  • Preparation time: 10 minutes
  • Cooking time: 1 hour
  • Serving: 6-8 people
  • Equipment: Oven, loaf pan or baking dish

Cracker Barrel Meatloaf Recipe:

Enjoy a taste of this classic restaurant favorite right at home with this easy, flavorful meatloaf recipe.

Ingredients:

  • 2 lbs ground beef
  • 1 cup diced onions
  • 3/4 cup crushed Ritz crackers
  • 1/2 cup milk
  • 2 large eggs
  • 1/3 cup ketchup
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper

Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Directions:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, diced onions, crushed Ritz crackers, milk, eggs, 1/3 cup ketchup, salt, and pepper. Mix thoroughly until everything is evenly incorporated.
  3. Shape the Meatloaf: Shape the mixture into a loaf and place it in a greased loaf pan or baking dish.
  4. Make the Glaze: In a small bowl, mix together 1/2 cup ketchup, brown sugar, and mustard. Stir until smooth.
  5. Glaze the Meatloaf: Spread the glaze evenly over the top of the meatloaf.
  6. Bake: Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C) and the glaze is nicely caramelized.
  7. Rest Before Serving: Allow the meatloaf to rest for 10 minutes before slicing. This will help retain its moisture and make it easier to serve.

Serve and Enjoy

This Cracker Barrel Meatloaf pairs perfectly with mashed potatoes, green beans, or your favorite comfort food sides. The tender meat and flavorful glaze create a delicious, satisfying meal that feels like a hug on a plate. Whether for a casual family dinner or a special gathering, this meatloaf is guaranteed to please. Enjoy!

Cracker Barrel Meatloaf

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