This hearty and creamy chicken noodle soup is perfect for cozy nights and chilly days. With the addition of bacon and cheese, it’s a comforting dish that’s packed with flavor and sure to become a go-to recipe in your home.
Preparation time: 15 minutes
Cooking time: 6-7 hours on low or 3-4 hours on high (plus additional time for noodles)
Serving: 6 servings
Equipment: Slow cooker
Recipe: Crack Chicken Noodle Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 8 ounces spaghetti noodles, broken into pieces
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup bacon bits
Directions:
- Place the chicken breasts in the bottom of a large slow cooker.
- Add the chicken broth, diced carrots, celery, onion, minced garlic, dried parsley, thyme, salt, and pepper. Stir to combine the ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add the broken spaghetti noodles to the slow cooker and stir. Cover and cook on high for an additional 10-15 minutes, or until the noodles are tender.
- Stir in the shredded cheddar cheese, softened cream cheese, and bacon bits, mixing until the cheeses are melted and the soup is creamy.
- Serve the soup hot, garnished with extra bacon bits and fresh herbs if desired.
This Crack Chicken Noodle Soup is a delightful combination of flavors and textures, with tender chicken, creamy cheese, and a hint of smoky bacon. It’s perfect for a comforting meal that everyone will love. Pair it with a slice of crusty bread or serve on its own for a complete, satisfying meal. Enjoy!
