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Crack Breakfast Casserole

Crack Breakfast Casserole

Savor the Ultimate Crack Breakfast Casserole Experience

Embark on a delicious journey with this irresistible Crack Breakfast Casserole that combines savory breakfast sausage, creamy cheese, and perfectly seasoned hash browns. This hearty dish will transform your morning routine into a celebration of flavors.

Looking for a crowd-pleasing breakfast that will have everyone asking for seconds? This Crack Breakfast Casserole delivers the perfect blend of comfort and taste that your family will absolutely love. Whether you're hosting a weekend brunch or planning a holiday breakfast, this recipe is sure to become your new go-to morning favorite.

Master Your Morning with this Crack Breakfast Casserole

If you're a fan of satisfying breakfast dishes, you'll love how this casserole brings together classic morning flavors in one amazing dish. Just like our popular Bacon, Egg, and Hash Brown Casserole, this recipe takes breakfast to a whole new level.

The combination of crispy hash browns, melted cheese, and seasoned sausage creates a morning masterpiece that's both filling and flavorful. Plus, this casserole pairs perfectly with other breakfast favorites like our Sweet Blueberry Biscuits for a complete morning spread.

Pro Tips for the Perfect Breakfast Casserole:

  1. Hash Brown Preparation: Thaw your hash browns completely and pat them dry to ensure a crispy texture. For extra flavor, try our technique from Easy Brunch Casserole and pre-brown them slightly.
  2. Cheese Selection: While cheddar is the star, experiment with cheese combinations. A blend of sharp cheddar and cream cheese creates an incredibly rich and creamy texture.
  3. Make-Ahead Magic: Prepare the casserole the night before and refrigerate. Similar to our Christmas Breakfast Casserole, this allows the flavors to meld perfectly.
  4. Even Cooking: Let the casserole rest at room temperature for 15 minutes before baking to ensure even cooking throughout.
  5. Perfect Portions: Allow the casserole to set for 5-10 minutes after baking for easier serving and better presentation.
Crack Breakfast Casserole

Crack Breakfast Casserole Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • Servings: 8
  • Equipment: 9x13 inch baking dish, large mixing bowl, skillet

This recipe joins our collection of beloved breakfast dishes, including the Sausage Gravy and Biscuit Pie, offering a delicious way to start your day.

Ingredients:

  • 1 pound breakfast sausage, cooked and crumbled
  • 1 (8 oz) package cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • ½ cup whole milk
  • 1 (32 oz) package frozen hash browns, thawed
  • ¼ cup green onions, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Directions:

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously with cooking spray or butter.
  2. Cook the Sausage: In a large skillet, brown the breakfast sausage over medium heat until fully cooked, breaking it into crumbles. Drain excess fat and set aside.
  3. Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.
  4. Add Eggs and Seasonings: Beat the eggs in a separate bowl, then add them to the cheese mixture along with milk, salt, pepper, garlic powder, and onion powder. Whisk until thoroughly combined.
  5. Incorporate Remaining Ingredients: Fold in the cooked sausage, thawed hash browns, and chopped green onions until evenly distributed.
  6. Bake to Perfection: Transfer the mixture to your prepared baking dish, spreading it evenly. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
  7. Rest and Serve: Allow the casserole to rest for 5-10 minutes before serving. Garnish with additional green onions if desired.

Storage Solutions:

This Crack Breakfast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or until heated through. For best results when reheating the entire casserole, cover with foil and warm in a 325°F oven for 15-20 minutes.

A Breakfast Worth Waking Up For

Start your day off right with this incredible Crack Breakfast Casserole. Its irresistible combination of flavors and textures makes it the perfect choice for any morning gathering or family breakfast. The creamy, cheesy goodness paired with seasoned sausage and crispy hash browns creates a breakfast experience that will have everyone coming back for seconds.

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Crack Breakfast Casserole

Crack Breakfast Casserole

This recipe joins our collection of beloved breakfast dishes, including the Sausage Gravy and Biscuit Pie, offering a delicious way to start your day.

  • Total Time: 55 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 (8 oz) package cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • ½ cup whole milk
  • 1 (32 oz) package frozen hash browns, thawed
  • ¼ cup green onions, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

 

  • ¼ teaspoon onion powder

Instructions

  • Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously with cooking spray or butter.
  • Cook the Sausage: In a large skillet, brown the breakfast sausage over medium heat until fully cooked, breaking it into crumbles. Drain excess fat and set aside.
  • Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.
  • Add Eggs and Seasonings: Beat the eggs in a separate bowl, then add them to the cheese mixture along with milk, salt, pepper, garlic powder, and onion powder. Whisk until thoroughly combined.
  • Incorporate Remaining Ingredients: Fold in the cooked sausage, thawed hash browns, and chopped green onions until evenly distributed.
  • Bake to Perfection: Transfer the mixture to your prepared baking dish, spreading it evenly. Bake for 35-40 minutes, or until the top is golden brown and the center is set.

 

  • Rest and Serve: Allow the casserole to rest for 5-10 minutes before serving. Garnish with additional green onions if desired.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
Crack Breakfast CasseroleCrack Breakfast Casserole
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