Kick off your mornings with a deliciously hearty Crack Breakfast Casserole, perfect for weekend brunch or special breakfast occasions. This casserole combines the robust flavors of breakfast sausage and cheddar cheese with the smooth texture of cream cheese and eggs, all nestled in a bed of crispy hash browns. It’s a comforting dish that promises to satisfy your morning hunger and fuel your day.
Easy, Cheesy, and Absolutely Delicious
This Crack Breakfast Casserole recipe is your go-to for feeding a crowd or prepping a week’s worth of breakfasts. It’s simple to make, requires basic ingredients, and the result is a warm, cheesy casserole that will have everyone coming back for seconds. Now, let’s make your mornings a little easier and a lot tastier with this foolproof recipe.
Pro Tips for the Perfect Breakfast Casserole
- Sausage Selection: Choose high-quality breakfast sausage for the best flavor. You can also try turkey sausage for a lighter option.
- Cheese Varieties: While cheddar is suggested, mixing in a bit of mozzarella or pepper jack can add a delightful twist.
- Egg-cellent Consistency: Whisk the eggs thoroughly with the milk to ensure a fluffy, even texture throughout the casserole.
- Crispy Hash Browns: For extra crispiness, lightly sauté the hash browns before adding them to the mixture.
- Let It Set: Allow the casserole to cool for a few minutes after baking. This makes it easier to cut and keeps the structure intact.
Crack Breakfast Casserole Recipe:
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Serving: 8 servings
- Equipment: Large bowl, 9×13 inch baking dish
This recipe is ideal for anyone who loves a hearty, savory start to their day.
Ingredients:
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8 oz) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/2 cup whole milk
- 1 (32 oz) package frozen hash browns, thawed
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease your baking dish.
- Combine Sausage and Cream Cheese: In a large bowl, mix the cooked sausage with cream cheese until well combined.
- Add Eggs and Seasonings: Incorporate eggs, milk, cheddar cheese, salt, and pepper into the sausage mixture. Whisk well.
- Fold in Hash Browns and Onions: Gently mix in the hash browns and green onions.
- Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes until golden brown and set.
- Cool and Serve: Let the casserole cool slightly, then cut into pieces and serve warm.
A Morning Delight
This Crack Breakfast Casserole is not just a meal but a delightful way to start your day. With its rich flavors and satisfying texture, it’s sure to be a hit at any breakfast table. Enjoy it on a lazy weekend, or make it ahead for a quick weekday breakfast!
