Crab Casserole

This Crab Casserole is a rich and satisfying dish, combining the delicate flavors of lump crab meat with creamy mayonnaise and sour cream, all baked to perfection with a golden breadcrumb topping.

It’s a seafood lover’s dream, perfect for any special occasion or a comforting weeknight dinner. The creamy base and tender crab paired with the cheesy, crispy top create an irresistible combination that’s sure to impress.

A Hearty, Flavor-Packed Casserole

The creamy crab mixture, seasoned with garlic and paprika, is paired with cooked rice to make this dish extra filling. Topped with a generous layer of cheddar cheese and buttery breadcrumbs, this casserole bakes up golden and bubbly.

It’s easy to prepare, yet feels indulgent, making it a great go-to for both family meals and entertaining.

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Serving: 6-8 people
• Equipment: Oven, baking dish, large mixing bowl

Recipe Title: Cheesy Crab Casserole with Buttery Breadcrumb Topping

Ingredients:

• 1 pound lump crab meat, drained and picked for shells
• 2 cups cooked rice
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cheddar cheese, grated
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Crab Mixture: In a large mixing bowl, combine the lump crab meat, cooked rice, mayonnaise, sour cream, milk, green onions, garlic powder, paprika, salt, and pepper. Stir well until all the ingredients are evenly combined.
3. Transfer to Baking Dish: Grease a baking dish and transfer the crab mixture into it, smoothing the top with a spatula to ensure it’s evenly spread.
4. Add Cheese and Breadcrumb Topping: Sprinkle the grated cheddar cheese evenly over the top of the crab mixture. In a small bowl, combine the breadcrumbs with the melted butter, tossing to coat the crumbs. Sprinkle the buttered breadcrumbs over the cheese layer.
5. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
6. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to slice and serve.

A Deliciously Comforting Seafood Casserole

This Crab Casserole is rich, creamy, and packed with flavor. The crab meat adds a delicate sweetness, while the cheesy topping and buttery breadcrumbs provide a satisfying crunch.

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