Country French Garlic Soup

Discover the Authentic Country French Garlic Soup

Step into the heart of French cuisine with this warming Country French Garlic Soup, where the humble garlic transforms into a velvety, aromatic masterpiece. This classic recipe brings together the rustic charm of French countryside cooking with refined flavors that will transport you straight to a cozy bistro in Provence.

Much like our beloved Italian Garlic Shrimp, this soup celebrates garlic's ability to create deep, complex flavors. Whether you're serving it alongside Homemade Focaccia Bread or pairing it with Garlic and Parmesan Fries, this soup promises to be the star of your meal.

Perfect Your Country French Garlic Soup Technique

Transform simple ingredients into an extraordinary soup that rivals the comfort of Homemade Cream of Mushroom Soup or the richness of Spicy Coconut Shrimp Soup. The key lies in patient cooking and careful attention to each step.

Pro Tips for the Ultimate Country French Garlic Soup:

1. Garlic Selection: Choose fresh, firm garlic heads with tight cloves for the cleanest flavor and easiest peeling.
2. Temperature Control: Keep the heat low and steady when sautéing garlic to develop sweetness without bitter notes.
3. Proper Puréeing: Blend in batches for the smoothest consistency, allowing steam to escape carefully.
4. Egg Tempering: Take your time when tempering eggs to achieve the perfect silky texture without scrambling.
5. Serving Strategy: Present immediately while hot, garnished with fresh herbs and crusty bread.

Country French Garlic Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Servings: 6
• Equipment: Large heavy-bottomed pot, immersion blender or standard blender, whisk

This soul-warming soup transforms simple ingredients into a luxurious first course or light main dish.

Ingredients:

• 3 whole heads garlic, cloves separated and peeled (about 30-36 cloves)
• 2 tablespoons extra virgin olive oil
• 8 cups high-quality chicken or vegetable broth
• 2 fresh bay leaves
• 1 teaspoon dried thyme
• ½ cup heavy cream
• 4 large egg yolks
• Salt and freshly ground black pepper to taste
• Fresh crusty bread, for serving
• Fresh parsley, chopped for garnish
• Freshly grated Parmesan cheese, for serving

Directions:

1. Prepare the Garlic: Heat olive oil in a large pot over medium-low heat. Add peeled garlic cloves and cook gently for 10-12 minutes until golden and fragrant.
2. Build the Base: Add broth, bay leaves, and thyme. Bring to a gentle simmer, then reduce heat and cook for 30 minutes until garlic is completely tender.
3. Create the Soup: Remove bay leaves and purée the soup until completely smooth using an immersion blender or working in batches with a standard blender.
4. Enrich the Mixture: In a separate bowl, whisk together heavy cream and egg yolks. Gradually temper the mixture by slowly adding hot soup while whisking constantly.
5. Finish with Finesse: Slowly stir the tempered cream mixture back into the soup. Heat gently, stirring constantly, until slightly thickened. Do not allow to boil.
6. Season and Serve: Adjust salt and pepper to taste. Serve hot, garnished with fresh parsley, Parmesan cheese, and crusty bread.

Ready to Savor!

This Country French Garlic Soup offers a perfect balance of rustic comfort and refined flavor, ideal for both casual family dinners and elegant entertaining.

Storage Solutions:

• Refrigeration: Store without cream mixture for up to 3 days
• Reheating: Warm gently on stovetop, never allowing to boil
• Freezing: Freeze base soup without cream mixture for up to 3 months

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