Corned Beef Hash is a classic, hearty dish that combines savory corned beef with crispy potatoes and onions to create a filling meal that’s especially popular as a breakfast or brunch option.
This dish is known for its simple preparation and satisfying flavors, making it a favorite for both quick morning meals and leisurely weekend brunches. Optionally topped with eggs, corned beef hash can be customized to suit different tastes, whether you like your eggs poached, fried, or scrambled.
Essential Details for Making Corned Beef Hash
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4 servings
Equipment: Large skillet
Recipe Overview
This version of corned beef hash is focused on achieving a perfectly crispy finish on the potatoes and meat, with the richness of the corned beef balancing beautifully with the natural sweetness of the onions.
Ingredients:
- 2 cups cooked corned beef, chopped
- 2 cups diced potatoes, cooked
- 1 onion, chopped
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 4 eggs (optional)
Directions:
- Heat a large skillet over medium heat and melt the butter.
- Add the chopped onion to the skillet and cook until it becomes soft and translucent, about 5 minutes.
- Mix in the chopped corned beef and cooked potatoes. Spread the mixture evenly across the skillet.
- Let the hash cook without stirring for about 5-7 minutes, or until the bottom develops a crispy, golden-brown crust. Then stir the hash and continue cooking until the other side is also browned and crisp.
- Season the hash with salt and pepper according to your taste preferences.
- If you’re adding eggs, create small wells in the hash and crack an egg into each. Cook until the eggs reach your desired doneness.
Corned Beef Hash serves up comfort in every bite, providing a satisfying blend of textures and flavors.