Cornbread Cake Recipe

Savor the Sweet Southern Charm of Homemade Cornbread Cake

Experience the perfect fusion of traditional cornbread and delicate cake with this cornbread cake recipe, bringing together the best of both worlds in one irresistible treat.

Looking for more Southern-inspired treats? Our honey butter sweet potato cornbread offers another delicious twist on traditional cornbread. Moreover, this pairs wonderfully with our delicious peaches and cream cake for a complete Southern dessert experience.

Ready to transform simple ingredients into a memorable treat that captures the essence of Southern baking? Let's create this versatile cake that's perfect for any occasion.

Master the Art of Cornbread Cake Creation

This versatile cornbread cake brings together the hearty texture of cornbread with the sweetness of cake. For more Southern comfort foods, try our southern fried cornbread recipe.

Here's how you can achieve that perfect balance of flavors and textures, complete with professional tips to ensure your cornbread cake turns out wonderfully every time.

Serving Suggestions:

• Serve warm with butter and honey
• Pair with your favorite chili or stew
• Top with whipped cream and fresh berries
• Enjoy with a drizzle of maple syrup

Pro Tips for the Perfect Cornbread Cake:

1. Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing.
2. Proper Measuring: Use the scoop-and-level method for dry ingredients to avoid packing.
3. Gentle Mixing: Stir just until combined to maintain a tender crumb.
4. Even Baking: Rotate the pan halfway through baking for uniform golden color.
5. Moisture Check: Apply the honey-butter topping while the cake is still warm.

Homemade Cornbread Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 8-10
• Equipment: 9-inch round cake pan, mixing bowls, whisk

Transform your kitchen into a Southern bakery with this delightful cornbread cake recipe.

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ⅔ cup granulated sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ½ cup vegetable oil
• ⅓ cup honey

For the Topping:

• ¼ cup unsalted butter, melted
• ¼ cup honey

Directions:

1. Prepare Your Space: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan thoroughly.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, vegetable oil, and honey until well combined.
4. Create the Batter: Pour the wet ingredients into the dry ingredients, stirring until just mixed.
5. Prepare for Baking: Pour the batter into your prepared pan, smoothing the top with a spatula.
6. Bake to Perfection: Place in preheated oven and bake for 25-30 minutes until golden brown.
7. Make the Topping: While baking, combine melted butter and honey for the topping.
8. Finish with Glaze: Brush the warm cake with honey-butter mixture immediately after baking.

Ready to Relish!

This cornbread cake offers the perfect balance between sweet and savory, with a moist, tender crumb that makes it ideal for any occasion. Its versatility means it can be served as a side dish or dessert, making it a true Southern staple.

Storage Solutions:

Freeze for up to 2 months when well-wrapped

Store at room temperature for up to 3 days

Keep in an airtight container to maintain moisture

Reheat individual slices before serving

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