Dive into the delightful sweetness of this cornbread cake, a southern classic with a twist. This easy-to-make cake combines the traditional texture of cornmeal with the lightness of a cake, making it perfect for any occasion, from family gatherings to a simple afternoon treat. With honey and butter topping that adds a layer of irresistible flavor, this recipe is sure to please anyone looking for a unique dessert option.
A Honey-Kissed Delight in Every Bite
The key to this cornbread cake’s delightful texture is the combination of fine all-purpose flour and yellow cornmeal, which provides a perfect balance of softness and crumbly texture. Infused with honey for a touch of natural sweetness, this cake stands out with its simple yet irresistible flavor profile. Here’s how to bring this wonderful cake into your kitchen.
Pro Tips for Perfect Cornbread Cake
- Optimal Mixing: Avoid overmixing the batter to maintain the cake’s tender texture. Mix just until the ingredients are combined.
- Check Doneness Properly: Use a toothpick to check if the cake is done. If it comes out clean, your cake is ready to be taken out of the oven.
- Enhance with Toppings: Although this cake is delicious on its own, adding a brush of melted butter and honey on top while it’s still warm brings an extra layer of moistness and flavor.
- Serve It Your Way: This cake is versatile enjoy it warm or at room temperature, with whipped cream or extra honey for those who love a sweeter touch.
Cornbread Cake Recipe:
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: 8 servings
- Equipment: 9-inch round cake pan, mixing bowls
This recipe is a wonderful treat that brings a bit of southern charm to any table.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1/3 cup honey
Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
Directions:
- Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together milk, eggs, vegetable oil, and honey.
- Combine Mixtures: Add the wet ingredients to the dry ingredients, stirring until just combined.
- Bake the Cake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Topping: While the cake bakes, mix melted butter and honey for the topping.
- Finish with Topping: Brush the warm cake with the honey-butter mixture.
Simply Delicious
This cornbread cake is the perfect end to any meal or a wonderful companion to your afternoon coffee. Simple, sweet, and satisfying, it’s a testament to the timeless appeal of southern baking. Enjoy this golden, honey-kissed treat and watch it become a new favorite in your home.
