Bring the bold flavors of Texas Roadhouse to your backyard with this copycat steak recipe that’s sure to impress! Perfectly marinated ribeye steaks, seared to perfection, offer a mouthwatering combination of savory and spice. This recipe provides a foolproof way to recreate that signature steakhouse experience at home, complete with the smoky aroma and juicy taste of perfectly grilled steak.
Master the Steakhouse Style Steak
Whether you’re hosting a barbecue or looking for a special meal to enjoy with family, these steaks will be the star of the table. Follow these easy steps to marinade and grill ribeye steaks that taste just as good—if not better—than what you’d get at Texas Roadhouse. It’s time to fire up the grill and get ready for a flavor-packed meal that everyone will rave about.
Pro Tips for Grilling the Perfect Steak
- Marinade Magic: Allow the steaks to marinate for at least 2 hours, or overnight, to enhance their flavor and tenderness.
- Room Temperature: Before grilling, let the steaks sit out at room temperature for about 30 minutes. This helps them cook more evenly.
- Preheat Your Grill: Ensure your grill is hot before adding the steaks, which will help sear the outside and lock in juices.
- Don’t Overflip: Flip the steaks only once during cooking to prevent them from drying out and ensure a good sear.
- Resting Time: Let the steaks rest for 5 minutes after grilling. This step is crucial as it allows the juices to redistribute throughout the meat.
Copycat Texas Roadhouse Steak Recipe:
- Preparation time: 10 minutes (plus marinating)
- Cooking time: 10 minutes
- Serving: Serves 4
- Equipment: Grill, mixing bowl, dish or resealable plastic bag
Prepare for a memorable dining experience with this simple yet delicious steak recipe.
Ingredients:
- 4 ribeye steaks, about 1-inch thick
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
Directions:
- Prepare the Marinade: In a small bowl, combine Worcestershire sauce, olive oil, garlic powder, onion powder, brown sugar, salt, pepper, paprika, and chili powder.
- Marinate the Steaks: Place the steaks in a large dish or resealable plastic bag. Pour the marinade over the steaks, making sure they are well coated. Refrigerate for at least 2 hours, or overnight.
- Grill the Steaks: Preheat your grill to high heat. Remove the steaks from the marinade and grill each side for 4-5 minutes for medium-rare, or to your desired level of doneness.
- Rest and Serve: Allow the steaks to rest for 5 minutes before serving to ensure the juices are well distributed.
Enjoy a Steakhouse Meal at Home
With this Copycat Texas Roadhouse Steak recipe, you can turn any meal into a special occasion. Enjoy the satisfaction of grilling up a steakhouse-quality meal that will delight your senses and become a go-to recipe for impressing your guests. Pair with your favorite sides for a complete dining experience right at home.
