Savor the hearty, comforting flavors of Classic Smothered Pork Chops, a dish that brings the warmth of Southern cooking to your table. These pork chops, tender and juicy, are nestled in a creamy onion gravy, creating a delicious harmony that’s perfect for a family dinner or a cozy night in. This recipe is a simple yet satisfying way to enjoy pork chops, turning them into a delectable meal that will have everyone asking for seconds.
Home-Cooked Goodness with Every Forkful
Our Classic Smothered Pork Chops are all about simplicity and flavor. Made with everyday ingredients and easy-to-follow steps, this dish highlights the natural goodness of pork paired with the rich, creamy texture of homemade gravy. Here’s how to make this delightful dish that’s sure to become a staple in your recipe collection.
Pro Tips for Perfect Smothered Pork Chops
- Proper Seasoning: Season the pork chops generously with salt and pepper before dredging them in flour. This base layer of seasoning enhances the meat’s flavor.
- Golden Browning: Brown the pork chops well on each side in hot oil. This step is crucial as it adds depth to the flavor and seals in the juices.
- Saute the Onions: Cook the onions until they’re soft and translucent before adding flour for the gravy to ensure they impart a sweet flavor to the sauce.
- Smooth Gravy: Add the chicken broth gradually to the cooked flour and onion mixture, stirring constantly to prevent lumps. A smooth gravy is key to the dish’s texture.
- Low and Slow Simmer: Simmer the pork chops covered in the gravy on low heat to keep them tender and allow the flavors to meld beautifully.
- Finish with Buttermilk: Stir in buttermilk towards the end of cooking for a creamy, tangy finish that complements the savory pork and onion gravy.
Classic Smothered Pork Chops Recipe:
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Serving: Serves 4
- Equipment: Skillet
Indulge in the rich flavors and tender texture of these pork chops, perfect for any day that calls for a special meal.
Ingredients:
- 4 bone-in pork chops
- 1/4 cup all-purpose flour (plus 3 tablespoons for gravy)
- 1 large onion, sliced
- 2 cups chicken broth
- 1/2 cup buttermilk
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Prepare Pork Chops: Season pork chops with salt and pepper. Dredge each chop in flour, shaking off the excess.
- Brown the Chops: Heat olive oil in a skillet over medium heat. Add pork chops and cook until golden brown on both sides. Remove the chops from the skillet and set aside.
- Cook Onions and Flour: In the same skillet, add sliced onions and cook until soft. Sprinkle the remaining flour over the onions, stirring until the flour is browned.
- Create Gravy: Gradually add chicken broth to the skillet, stirring constantly. Bring the mixture to a simmer to thicken the gravy.
- Simmer Pork Chops: Return the pork chops to the skillet. Cover and simmer on low heat for about 30 minutes, or until the pork chops are tender.
- Add Buttermilk: Stir in buttermilk and continue to simmer for an additional 10 minutes, until the gravy is thick and creamy.
- Season and Serve: Adjust the seasoning with salt and pepper. Serve the pork chops smothered in the creamy onion gravy.
A Taste of Comfort
Enjoy these Classic Smothered Pork Chops as they bring a taste of comfort and tradition to your dining table. The rich flavors and creamy gravy make this dish a heartwarming choice for any meal, satisfying your cravings for something deeply satisfying and delicious.
