Cinnamon Zucchini Cake

Embrace the flavors of fall with this Cinnamon Zucchini Cake, a perfect blend of spice and sweetness. As the weather cools and the leaves begin their colorful transformation, this cake brings the essence of autumn to your kitchen. Incorporating zucchini not only enhances the moisture of the cake but also integrates a touch of garden freshness into every slice.

A Seasonal Delight

This Cinnamon Zucchini Cake is not only a treat for those who love a spicy and sweet combination but also an excellent way to utilize the abundant zucchini harvest. Its comforting spices and soft texture make it an ideal dessert for family gatherings or a cozy afternoon snack.

Preparation Time: 20 minutes
Cooking Time: 45-50 minutes
Serving: 12 servings
Equipment: 9×13 inch baking pan, mixing bowls, whisk, electric mixer

Cinnamon Zucchini Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, beat eggs with sugar until smooth and creamy. Mix in oil, applesauce, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Fold in grated zucchini and walnuts, if using.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy Your Cake!

This Cinnamon Zucchini Cake is deliciously moist and packed with flavor, making it a perfect complement to any fall table. Enjoy it as is, or dress it up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cinnamon Zucchini Cake

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