Transform the humble crescent roll into a delectable treat with this Cinnamon-Sugar Pizza recipe. This simple yet delightful dish merges the comforting warmth of cinnamon with the sweet crunch of sugared crust, creating a perfect dessert or indulgent snack. Whether you’re gathering for a family movie night or need a quick and easy treat for unexpected guests, this cinnamon-sugar pizza promises to be a crowd-pleaser!
A Delightful Dessert Pizza That’s Easy and Quick to Make
This recipe takes a classic childhood favorite, the cinnamon-sugar toast, and elevates it into a fun and festive pizza. Using convenient crescent roll dough, this dessert comes together in no time, offering up a sweetly spiced aroma that’s sure to warm any kitchen. Let’s dive into making this irresistibly easy cinnamon-sugar pizza that everyone will love.
Pro Tips for Perfecting Your Cinnamon-Sugar Pizza
- Seamless Dough: Make sure to press the seams of the crescent roll dough firmly together to prevent any cinnamon-sugar from leaking through.
- Even Spread: For the best flavor, brush the melted butter generously and evenly, ensuring every inch of the dough is covered before sprinkling the cinnamon-sugar mixture.
- Watch the Oven: Keep an eye on the oven as the dough can go from perfectly golden to overdone quickly. The ideal color is a rich golden brown.
- Drizzle with Care: For a beautiful presentation, use a spoon or a small piping bag to drizzle the glaze over the warm pizza. This adds a touch of elegance to your dish.
- Serve Warm: This dessert is best enjoyed warm, when the buttery, sugary topping is still melty and the crust is perfectly crispy.
Cinnamon-Sugar Pizza Recipe:
- Preparation time: 10 minutes
- Cooking time: 10-12 minutes
- Serving: 8 servings
- Equipment: Baking sheet, parchment paper, small bowls
This easy dessert is great for any occasion, adding a sweet note to any gathering or a simple family dinner.
Ingredients:
- 1 (8 oz) can crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions:
- Prepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Dough Setup: Unroll the crescent roll dough onto the baking sheet, pressing the seams together to form one cohesive sheet.
- Create Cinnamon-Sugar Mixture: In a small bowl, combine the granulated sugar and cinnamon.
- Apply Toppings: Brush the entire surface of the dough with melted butter, then evenly sprinkle with the cinnamon-sugar mixture.
- Baking Time: Bake in the preheated oven for 10-12 minutes until the dough turns golden brown and the sugar mixture is bubbly.
- Make the Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in another bowl until smooth.
- Finish with Glaze: Once the pizza is baked, drizzle it with the glaze while still warm.
- Serve and Enjoy: Slice the cinnamon-sugar pizza into squares or wedges and serve warm for maximum enjoyment.
Enjoy Your Sweet Creation
With its mouthwatering aroma and sweet, crisp edges, this Cinnamon-Sugar Pizza is a delightful twist on traditional desserts. It’s sure to bring smiles and satisfy any sweet tooth. Serve it up at your next family gathering or as a treat after dinner and watch it disappear!
