Dive into the comforting flavors of a cinnamon roll transformed into a delightful cake with this Cinnamon Roll Cake recipe. This cake takes the beloved flavors of a classic cinnamon roll and incorporates them into an easy-to-make, irresistibly soft cake that’s perfect for any occasion. Whether you’re gathering for brunch, enjoying a family dessert, or just indulging in a sweet treat, this cake promises to satisfy those cinnamon cravings.
A Sweet Spin on Classic Comfort
This Cinnamon Roll Cake combines the warm, spicy notes of cinnamon with the sweet richness of a smooth glaze, creating a delicious hybrid that’s both innovative and familiar. It’s an inviting alternative to traditional cinnamon rolls, offering the same great taste with a fraction of the work.
Pro Tips for the Perfect Cinnamon Roll Cake
- Smooth Batter: Ensure your batter is thoroughly mixed for a uniform texture, but avoid overmixing once you add the flour to keep the cake light and fluffy.
- Even Swirls: Use a butter knife or skewer to swirl the topping through the batter, creating beautiful cinnamon streaks that bake into the cake.
- Check Doneness: Keep an eye on the baking time and check the cake at the lower end of the recommended range. A toothpick should come out clean from the center of the cake.
- Drizzle While Warm: Apply the glaze while the cake is still warm so it seeps slightly into the top, adding moisture and sweetness.
- Serve Appropriately: This cake is delicious both warm and at room temperature, making it versatile for any event or time of day.
Cinnamon Roll Cake Recipe:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: Serves 12
- Equipment: 9×13 inch baking pan
This cake is a delightful treat for those who love the sweet and spicy flavors typical of cinnamon rolls.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
For the Topping:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix Cake Ingredients: In a large bowl, combine the flour, salt, sugar, and baking powder. Stir in the milk, eggs, and vanilla, mixing until combined. Gradually add the melted butter, mixing until smooth.
- Prepare the Cake Batter: Pour the batter into the prepared baking pan.
- Make the Topping: In a medium bowl, mix the softened butter, brown sugar, flour, and cinnamon. Drop this mixture evenly over the cake batter, then swirl with a knife.
- Bake the Cake: Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake bakes, whisk together powdered sugar, milk, and vanilla until smooth.
- Finish with Glaze: Drizzle the glaze over the warm cake.
- Serve and Enjoy: Allow the cake to cool slightly before serving warm, or let it come to room temperature.
The Joy of Baking Made Simple
With its wonderful aroma and enticing swirls, the Cinnamon Roll Cake is a joy to bake and even more enjoyable to eat. It’s perfect for anyone looking for the comforting taste of cinnamon rolls in a less time-consuming format. Enjoy this sweet treat with a cup of coffee or a glass of milk for the ultimate indulgence.
