Celebrate the holiday season with a delightful batch of Christmas Fudge, adorned with crushed candy canes and a sprinkle of white chocolate chips. This recipe offers a perfect blend of rich chocolate and festive peppermint, making it an irresistible treat that captures the spirit of Christmas. Whether you’re making it for a family gathering, as a thoughtful gift, or simply to indulge in some holiday cheer, this fudge is sure to impress with its creamy texture and beautiful appearance.
Embrace the Joy of Holiday Baking
This Christmas Fudge is not only delicious but also incredibly easy to make, requiring just a few ingredients and minimal prep time. The addition of peppermint extract and candy canes adds a festive twist that makes this fudge stand out during the holiday season. Let’s dive into making this sweet treat that will keep everyone coming back for more!
Pro Tips for Perfect Christmas Fudge
- Low Heat Melting: Cook the chocolate chips, sweetened condensed milk, and butter over low heat to avoid scorching the chocolate, ensuring a smooth, creamy texture.
- Extracts for Flavor: Add the vanilla and peppermint extracts right after removing the mixture from heat to maximize their aromatic impact.
- Even Spreading: Smoothly spread the fudge mixture into the pan to ensure an even layer that will set properly and look great when cut.
- Festive Toppings: Add the crushed candy canes and white chocolate chips while the fudge is still warm so they adhere well and maintain their placement.
- Chill Thoroughly: Refrigerate the fudge until it’s completely firm to make cutting cleaner and easier, ensuring beautifully presented squares.
Christmas Fudge Recipe:
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Serving: About 36 squares
- Equipment: 8×8 inch baking pan
This fudge is a perfect holiday treat, combining the classic flavors of chocolate and peppermint for a truly festive dessert.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (optional)
- 1/2 cup crushed candy canes
- 1/2 cup white chocolate chips (for topping)
Directions:
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang to easily lift the fudge out after it sets.
- Melt Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring frequently, until everything is melted and smooth.
- Add Flavors: Remove from heat and stir in the vanilla and peppermint extracts.
- Pour and Decorate: Pour the fudge into the prepared pan, spreading it evenly. Immediately sprinkle the top with crushed candy canes and white chocolate chips.
- Chill: Refrigerate the fudge for at least 2 hours, or until it is firm.
- Cut and Serve: Lift the fudge out of the pan using the parchment overhang, then cut into squares.
A Gift of Sweetness
This Christmas Fudge is not just a treat; it’s a festive expression of holiday cheer. Its creamy texture and peppermint flavor make it a favorite among holiday sweets. Pack it in decorative boxes for a homemade gift that’s sure to be appreciated, or serve it at your next holiday party to delight your guests. Enjoy the process of creating this delicious fudge, and let it add a bit of sweetness to your holiday celebrations!
