Unleash the holiday cheer with a batch of Christmas Crack, a delightful and addictive treat that’s as fun to make as it is to eat. This simple recipe combines the crunch of saltine crackers with the richness of caramel and chocolate, topped off with festive sprinkles or crushed candy canes. Perfect for holiday parties, gifting, or simply enjoying with family, this treat is a seasonal favorite that everyone will love.
Crafting the Perfect Christmas Crack
This treat, also known as saltine toffee, is famous for its irresistible blend of sweet and salty flavors, combined with the joyous crunch in every bite. Follow these steps to create a perfect batch of Christmas Crack, sure to spread smiles and holiday spirit.
Pro Tips for Spectacular Christmas Crack
- Even Layer: Arrange the saltine crackers in a tight, even layer so the caramel and chocolate cover every cracker equally.
- Continuous Stirring: Keep stirring the butter and brown sugar mixture until it boils to ensure it combines into a smooth caramel.
- Timely Baking: Watch the oven closely! Bake just until the caramel bubbles to avoid burning.
- Chocolate Melting: Allow the chocolate chips to sit on the hot caramel for a few minutes to melt perfectly before spreading.
- Festive Toppings: Add a generous amount of holiday-themed sprinkles or crushed candy canes for a colorful, festive look.
Christmas Crack Recipe:
- Preparation time: 10 minutes
- Cooking time: 8 minutes
- Chill time: 2 hours
- Serving: Varies
- Equipment: Baking sheet, saucepan, spatula
Get ready to break into the holiday season with this crunchy, sweet treat.
Ingredients:
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup holiday-themed sprinkles or crushed candy canes
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer.
- Make Caramel: In a saucepan over medium heat, melt the butter and brown sugar. Stir continuously until boiling, then allow to boil for 3 minutes without stirring.
- Bake: Pour the caramel over the saltine crackers, spreading evenly with a spatula. Bake for 5 minutes, or until the caramel is bubbling.
- Add Chocolate: Remove from the oven, sprinkle chocolate chips over the hot caramel. Wait a few minutes for the chocolate to melt, then spread it evenly over the surface.
- Decorate: Sprinkle with holiday-themed sprinkles or crushed candy canes.
- Chill and Serve: Refrigerate until firm, about 2 hours. Break into pieces to serve.
A Must-Try Holiday Snack
Christmas Crack is not only easy to make but also wonderfully festive. Its combination of textures and flavors makes it a hit at any holiday gathering. Enjoy making and breaking this delicious treat as part of your festive traditions!
