Chocolate Pecan Turtle Clusters

Savor the Sweet and Nutty Chocolate Pecan Turtle Clusters

Embark on a delightful journey with these chocolate pecan turtle clusters, where toasted pecans meet velvety chocolate and buttery caramel. For more nutty treats, check out our Homemade Chocolate Turtles recipe.

Whether you're planning holiday gifts or craving a special treat, these chocolate pecan turtle clusters deliver pure confectionery bliss. If you enjoy these, try our Chocolate Pecan Coconut Cookies for another delicious option.

Chocolate Pecan Turtle Clusters: A Perfect Sweet and Salty Blend

These chocolate pecan turtle clusters transform simple ingredients into gourmet confections that rival any candy shop creation. Looking for more pecan treats? Try our Mini Pecan Tarts for another delicious option.

The beauty of these clusters lies in their simplicity and elegant presentation. For more decadent treats, explore our Chocolate Caramel Toffee Crunch Cake that features similar flavors.

Pro Tips for Perfect Chocolate Pecan Turtle Clusters:

1. Toast with Care: Toast pecans at 350°F for 8-10 minutes, stirring once, until fragrant but not dark.
2. Temperature Matters: Use a candy thermometer for caramel and temper chocolate properly for the best shine.
3. Cluster Formation: Arrange pecans in tight groups to prevent spreading and maintain shape.
4. Timing is Key: Work quickly when adding caramel, as it sets fast.
5. Storage Success: Layer clusters between parchment paper in airtight containers.

Chocolate Pecan Turtle Clusters Recipe:

• Preparation time: 15 minutes
• Cooking time: 5 minutes
• Cooling time: 2 hours
• Yield: Makes about 24 clusters
• Equipment: Baking sheets, parchment paper, candy thermometer

With these simple ingredients and proper technique, you'll create beautiful clusters that look and taste professionally made. For more nutty inspiration, check out our New Orleans Pecan Clusters recipe.

Ingredients:

• 1 ½ cups pecan halves, toasted
• 1 cup granulated sugar
• ½ cup water
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 12 ounces milk chocolate, chopped
• Sea salt flakes (optional)

Directions:

1. Prepare the Base: Arrange toasted pecans in small clusters of 4-5 nuts on parchment-lined baking sheets.
2. Make Caramel: Cook sugar and water until amber, then carefully add cream, butter, vanilla, and salt.
3. Create Clusters: Once caramel reaches 240°F, spoon it over pecan clusters, ensuring even coverage.
4. Add Chocolate: Melt and temper chocolate, then spoon over caramel-covered clusters.
5. Final Touch: Sprinkle with sea salt if desired, then let set completely.
6. Cool and Set: Allow clusters to set for 2 hours before packaging.

Storage Solutions:

Store your chocolate pecan turtle clusters in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month, but bring to room temperature before serving for the best texture and flavor.

Ready to Enjoy!

These chocolate pecan turtle clusters are perfect for gift-giving, special occasions, or whenever you crave a luxurious treat. Their combination of crunchy pecans, smooth caramel, and rich chocolate creates an irresistible candy that's sure to become a favorite indulgence.

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